Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
Later, on 8 Aug I have just substituted this great collection of images assembled by our daughter Rose, who managed...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
See also the first part of Nick's guide to restaurants in South Africa's spectacular wine country. Perhaps the most fascinating...
Nick on restaurants
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Nick on restaurants
A version of this article is published by the Financial Times. Food and drink, and not necessarily in that order...
Nick on restaurants
In this version of an article published by the Financial Times to celebrate the 30th anniversary of the FT Weekend...