Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
More restaurant reviews
Nick on restaurants
This article was also published in the Financial Times. No sooner had our party of six been seated for Sunday...
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In the space of an hour I have received news of the opening of not just one but two new...
Nick on restaurants
This article was also published in the Financial Times. Christine Parkinson was a chemical analyst, with dreams of working in...
Nick on restaurants
This article was also published in the Financial Times.In its heyday, 60 years ago, there were 146 branches of United...
Nick on restaurants
This article was also published in the Financial Times. On a recent trip to Amsterdam I followed the principles of...
Nick on restaurants
This article was also published in the Financial Times. Cheltenham in Gloucestershire, 90 miles north west of London, has long...
Nick on restaurants
This article was also published in the Financial Times.
Blackpool in Lancashire, Loughborough near Leicester, Dewsbury in Yorkshire, Coventry in...
Nick on restaurants
This article was also published in the Financial Times. I arrived for my lunch at Dinner by Heston Blumenthal, which...
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One of the most significant restaurant groups in London sends a valentine to wine lovers today in the form of...
Nick on restaurants
This article was also published in the Financial Times. Sri Lankans smile readily, particularly now that peace has finally descended...
Nick on restaurants
This article was also published in the Financial Times. My Tai Chi teacher, born in London to a Chinese father...
Nick on restaurants
This article was also published in the Financial Times. The culinary revolution that swept through the kitchens of San Sebastian...
Don't quote me
One night during Burgundy 2009 week in London when I went to 12 tastings in five days, Nick took me...
Nick on restaurants
This article was also published in the Financial Times. Planes to Madrid this weekend will be as full as those...
Nick on restaurants
This article was also published in the Financial Times. Fergus Henderson, the most influential British chef of his generation in...
Nick on restaurants
It was just before 8 pm at The Square restaurant in Mayfair, London. Several customers had already sat down to...