Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
伦敦的黎巴嫩
关于我们在伦敦能够享受到的黎巴嫩美食、葡萄酒和葡萄酒写作。 黎巴嫩贝卡谷地目前正在发生大规模战斗的消息，实际上让我渴望造访但现实中却看不到任何希望能够到达的中东地区数量翻了一番。...
Nick Lander
Sunday 15 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times . For my lunch at Torrisi Italian Specialities in SoHo, New...
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Free for all
Nick's sister-in-law Sarah Barclay is organising a dinner at a very exciting new neighbourhood restaurant in Kentish Town, London NW5...
Nick on restaurants
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Nick on restaurants
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