Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. ‘Intrigued’ was Henry Harris’s immediate response to my initial request for...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times.
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Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. Twenty years ago on our first family holiday to a wine-producing...
Free for all
The downturn in demand for what is sometimes euphemistically called 'fine dining' in London has led to a positive rash...
Nick on restaurants
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Nick on restaurants
This is a longer version of an article also published in the Financial Times. Auberge de Chassignolles, set in the...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. The first mouthful of my order...