Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
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Nick on restaurants
This article was also published in the Financial Times. When I walked into More, a five-minute walk east from London...
Nick on restaurants
This article was also published in the Financial Times. François Simon, France's least recognised but most respected and most feared...
Nick on restaurants
This article was also published in the Financial Times. It was 3.30 pm and my fifth visit to the Four...
Nick on restaurants
This article was also published in the Financial Times. On the night before I was to make my first appearance...
Nick on restaurants
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This article was also published in the Financial Times.Our bridge game began with two complaints even before we had looked...
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This article was also published in the Financial Times . Welcome back to Take a Friend for a Fiver, the...
Nick on restaurants
This article was also published in the Financial Times. Ed Burgess, 18, having worked as a waiter for the past...
Nick on restaurants
I am sure that there are readers of this website, and my column in the Financial Times, who believe that...
Nick on restaurants
This article was also published in the Financial Times. Kristina O’Neal and Adam Farmerie are exceptional in the restaurant world...
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This article was originally published in Business Life . New Year's Eve is an unusual celebration. Restaurateurs, hoteliers and chefs...
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This article was also published in the Financial Times. It has been a turbulent year for most restaurateurs and chefs...
Nick on restaurants
This article was also published in the Financial Times. The attention and good will of many of London’s leading restaurateurs...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. New York has been so closely associated with Italian restaurants for...
Nick on restaurants
This article was also published in the Financial Times. My first visit to La Chapelle and Café de Luxe, the...