Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
More restaurant reviews
Nick on restaurants
7 October 2016 We've just received an email from a Purple Pager who told us that, 'I am delighted to...
Nick on restaurants
This article was also published in the Financial Times. Just off the motorway south of the French border around Figueres...
Nick on restaurants
This article was also published in the Financial Times.
The wine element in any restaurant bill is the elephant in...
Nick on restaurants
This article was also published in the Financial Times. Over the past 30 years during which I initially bought, sold...
Nick on restaurants
This article was also published in the Financial Times. Revenge is often described as a dish best served cold. But...
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Wine lovers in search of others, and entertaining environments in which to meet them, may be interested in the following...
Nick on restaurants
This article was also published in the Financial Times. The phrase 'chefs' toys' is an expression in the restaurant trade...
Nick on restaurants
This article was also published in the Financial Times. The unlikely combination of an email from a reader in Hong...
Nick on restaurants
This article was also published in the Financial Times. Tim Hart recently sent out a card to mark the 30th...
Nick on restaurants
This article was also published in the Financial Times. Nick gets our gastric juices flowing in preparation for next week's...
Nick on restaurants
This article was also published in the Financial Times. Mennula, which opened on the sunny side of Charlotte Street, a...
Nick on restaurants
This article was also published in the Financial Times. Frédéric Simonin has finally opened his own restaurant in Paris, two...
Nick on restaurants
This article was also published in the Financial Times. See below John Torode's story for what famed New York restaurateur...
Nick on restaurants
This article was also published in the Financial Times. The O'Brien Chop House, which opened last summer, must now be...
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It is a common complaint among serious wine lovers that they drink worse wine when they go out to eat...
Nick on restaurants
This article was also published in the Financial Times. In most restaurants today the food and wine have never been...