Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Around the table at Gyoza King...
Nick on restaurants
This article was originally published in Business Life . September is one of the best months for visiting Istanbul. The...
Nick on restaurants
This article was also published in the Financial Times. The brothers Richard and Peter Harden have just produced the 19th...
Nick on restaurants
This article was also published in the Financial Times.
RN74, which opened on the ground floor of the Millennium Tower...
Nick on restaurants
This article was also published in the Financial Times. An on-going email exchange with a reader in Menlo Park, California...
Nick on restaurants
This article was originally published in Business Life . Crabshakk, which opened six months ago, five minutes from Glasgow city...
Nick on restaurants
This article was also published in the Financial Times. At 1.15 pm in the middle of a busy Sunday lunch...
Nick on restaurants
Charlotte Street, just north of Oxford Street, encapsulated cosmopolitan London in the recent sweltering heat. There were cafés and restaurants...
Nick on restaurants
This article was also published in the Financial Times. Paris currently generates one immediate question among those who write about...
Nick on restaurants
This article was originally published in Business Life . As I wandered the atmospheric, cobbled streets of Verona in north...
Nick on restaurants
This article was also published in the Financial Times. Nick reports on what leading restaurateurs in Singapore, Hong Kong, San...
Nick on restaurants
This article was also published in the Financial Times. For the past 30 years, John Hutton has led a professional...
Nick on restaurants
This article was also published in the Financial Times. Gastronomy by the Seine, which took place in Paris earlier this...
Nick on restaurants
This article was also published in the Financial Times. No sooner had I sat down at L'Anima, the modern Italian...
Nick on restaurants
This article was also published in the Financial Times. Standing outside her restaurant just behind the Marmara Pera hotel in...
Nick on restaurants
This article was also published in the Financial Times.Chefs, restaurateurs and those who are brave enough to back them are...