Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
More restaurant reviews
Nick on restaurants
This article was also published in the Financial Times. Our evening at the Bistrot Paul-Bert in Paris’s 11 th arrondisement...
Nick on restaurants
This article was also published in the Financial Times. A sequence of restaurant openings across London’s West End may finally...
Nick on restaurants
This article was originally published in Business Life . My reasons for choosing to review Taillevent restaurant in Paris were...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. At a rare event in Manhattan...
Nick on restaurants
This article was also published in the Financial Times. For Marian Scrutton, who has spent 30 years at the coal-face...
Nick on restaurants
It’s not just me who writes for Business Life every month (see Red, white and definitely green), Nick writes for...
Nick on restaurants
This article was also published in the Financial Times. The comforting news for anyone whose partner is soon to set...
Nick on restaurants
This article was also published in the Financial Times. I have never seen the rather unprepossessing, small Somerset village of...
Nick on restaurants
This article was also published in the Financial Times. As we bustled down Manhattan’s Fifth Avenue to catch the 4.35...
Nick on restaurants
This article was also published in the Financial Times. Every journalist heading off for Washington DC hopes to find their...
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Hold on for another bee buzzing around my bonnet. It has long been a source of wonder to me that...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. In mid-November Chris Corbin and Jeremy...
Nick on restaurants
This article was also published in the Financial Times. The email from Roger Jones, the wine loving, chef/proprietor of The...
Nick on restaurants
This article was also published in the Financial Times. To demonstrate quite how complex is the infrastructure behind a modern...
Nick on restaurants
This article was also published in the Financial Times. Nick’s top five starters to serve at home: James Baxter's Morecambe...
Nick on restaurants
This article was also published in the Financial Times. The city of Bristol has had a long association with food...