The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team. 

Restaurant reviews

Kullabergs Vingård © Terra Skåne/Jan Kivissar
Free for all 全球最佳酒单

根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...

More restaurant reviews

Nick on restaurants Mid April may have marked a significant turning point for many restaurateurs, their first ray of optimism for several months...
Nick on restaurants Venice is synonymous with water but at 8.45am when I dived into Bar da Elio by the Rialto bridge for...
Nick on restaurants These are the restaurants that were voted top of their category in this year's Lunch with the FT promotion [first...
Nick on restaurants At first glance it seemed to be business as usual in the dining room at The Square in Mayfair. The...
Nick on restaurants These photographs show French chef, Christian Delteil, at distinct periods of his culinary career: as a young chef and as...
Nick on restaurants I fell in love with Argentinian food 25 years before visiting this fascinating country. This Damascene conversion took place early...
Nick on restaurants Anita Le Roy, who founded Monmouth Coffee in Covent Garden and is married to Randolph Hodgson of Neal's Yard Dairy...
Nick on restaurants In a move intended to cement London's position as the city for cosmopolitan cooking, to create stronger ties with the...
Nick on restaurants For anyone who has wanted to experiment with what can often be the stunning but unlikely combinations of spicy Asian...
Nick on restaurants Divertimenti, the cookware specialists, have just closed their site in Wigmore Street and opened in far more impressive and spacious...
Nick on restaurants Richard Polo, born in Connecticut, USA, to Italian immigrants from Amalfi, has spent the last 25 years in London during...
Nick on restaurants If there is one thing that everyone seems to agree upon it is that eating out in good restaurants is...
Nick on restaurants Next Saturday the full details of the first-ever transatlantic restaurant promotion will be unveiled in the Weekend Section and on...
Nick on restaurants A trip to Portugal last year with Tim Hughes, Sheekey's head chef, and four other chefs (an account of which...
Nick on restaurants The 2002 Michelin, the red guide to Great Britain and Ireland, is just out and can be summed up in...
Nick on restaurants On your way out of L'Angle du Faubourg in Paris's smart 8th arrondissement something takes place which is highly unusual...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.