Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
伦敦的黎巴嫩
关于我们在伦敦能够享受到的黎巴嫩美食、葡萄酒和葡萄酒写作。 黎巴嫩贝卡谷地目前正在发生大规模战斗的消息，实际上让我渴望造访但现实中却看不到任何希望能够到达的中东地区数量翻了一番。...
Nick Lander
Sunday 15 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
On your way out of L'Angle du Faubourg in Paris's smart 8th arrondissement something takes place which is highly unusual...
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Nick on restaurants
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Heston Blumenthal's new brasserie is hidden in a rather scruffy hut among 700 beached gin palaces but perseverance pays. For...
Nick on restaurants
The world, well at least its food and wine lovers, owe Carlo Petrini and his colleagues who founded Slow Food...
Nick on restaurants
Caterer & Hotelkeeper, the British restaurant trade weekly, recently carried out a survey of wine prices in hotels and restaurants...
Nick on restaurants
A significant change on British menus over the past decade has been the closer, more conspicuous, collaboration between chefs, restaurateurs...
Nick on restaurants
The trade in black truffles which begins in early December in the most inaccessible, rugged but stunningly beautiful parts of...
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Food should be fun, but you would hardly know it from this year's crop of British restaurant guides. They undoubtedly...
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When Michael Belben and chef David Eyre opened The Eagle on Farringdon Road, London EC1, in 1991 they unwittingly established...
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The past few months have brought a remarkable amount of good news for cheese lovers on both sides of the...
Nick on restaurants
In the early 1990s JTECH Inc, then based in Pompano Beach, Florida, created two new pieces of technology for the...
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As well as an attack on humanity, the destruction of the North Tower of the World Trade Centre has proven...
Nick on restaurants
Edinburgh may have Valvona & Crolla (19 Elm Row for a great deli, Italian wine store and daytime superior café...
Nick on restaurants
I have over the past 11 years of writing for the Financial Times received more than my fair share of...
Nick on restaurants
In a recent 'Letter from America' on BBC radio the veteran broadcaster Alastair Cooke used the phrase 'chefs follow money'...