Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
伦敦的黎巴嫩
关于我们在伦敦能够享受到的黎巴嫩美食、葡萄酒和葡萄酒写作。 黎巴嫩贝卡谷地目前正在发生大规模战斗的消息，实际上让我渴望造访但现实中却看不到任何希望能够到达的中东地区数量翻了一番。...
Nick Lander
Sunday 15 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
The journey from Kandoo to Maroush takes about half an hour if you are a quick walker. Despite these enchanting...
Nick on restaurants
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Nick on restaurants
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No guide book or any of my friend's reports fully alerted me to the magnificent colours, intense smells or vibrant...
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I hope Nick will permit me to report on somewhere I have visited without him. La Gousse d'Ail (garlic clove)...
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Why oh why does The Connaught continue to disappoint gastronomically? [We love the idea of this grande dame of small...
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Nick on restaurants
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Nick on restaurants
London, rather romantically, is still considered a series of 'villages' with Hampstead, Kensington, Chelsea and Soho the most frequently mentioned...