Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
伦敦的黎巴嫩
关于我们在伦敦能够享受到的黎巴嫩美食、葡萄酒和葡萄酒写作。 黎巴嫩贝卡谷地目前正在发生大规模战斗的消息,实际上让我渴望造访但现实中却看不到任何希望能够到达的中东地区数量翻了一番。...
Nick Lander
Sunday 15 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
Over a bottle of Catalan Vichy water in the early evening sunshine Josep Maria Boix revealed the obvious, but to...
Nick on restaurants
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High Holborn, an expensive restaurant which earned a Michelin star despite only opening last August, has just closed. Its owners...
Nick on restaurants
A fortnight ago I was completely duped. I arrived at Elena's L'Etoile in Charlotte Street, W1, ostensibly to have dinner...
Nick on restaurants
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Leopards are not supposed to change their spots, so is it fair to suppose that restaurateurs or chefs, equally thick-skinned...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
I am not an aggressive man but I had made one point very clear to the rest of my family...
Nick on restaurants
Three weeks ago I ate within the space of 48 hours at Carluccio's Caffe in St.Christopher's Place and an exciting...
Nick on restaurants
Over a cup of Costa Rica La Laguna filter coffee, made by Anita Le Roy, proprietor of the Monmouth Coffee...
Nick on restaurants
My mother would not approve, I am sure, but I tend now to answer the question I am most often...
Nick on restaurants
A week touring the West End and the west of London left me in no doubt that there are some...
Nick on restaurants
The Oriental is not just a hotel but a landmark in Bangkok, an oasis of air-conditioned peace surrounded by traffic...