ニックのレストラン巡り
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
新着＆注目記事
ニックのレストラン巡り
バリーマロウの魅力
アイルランド南部の田園地帯にある国際的な名所。 2011年、私はアイルランドのコークから車で40分のバリーマロウ・ハウス（Ballymaloe House）を訪れ、一泊して故ヘーゼル・アレン（Hazel...
ニック・ランダー
• 1 分で読めます
特集・連載
ニックのレストラン巡り
Where to go if you're hungry and well heeled in Knightsbridge. This hotel kitchen has seen an impressive roll call...
ニックのレストラン巡り
Casual but top-quality eating in the Japanese capital, with shades of Paris. Tokyo is a fascinating city. Its population of...
ニックのレストラン巡り
Not strictly a restaurant review, but a look at food and drink in the air on a (very) long flight...
ニックのレストラン巡り
Michelin stars, eel and a profusion of sakes as the cherry blossom faded. The prevailing mood of any customer arriving...
ニックのレストラン巡り
A strong recommendation of a decidedly Italianate restaurant with rooms. These photographs taken in opposite directions could surely have been...
ニックのレストラン巡り
Nick kicks off his review of a couple of restaurants in a famously historic Dutch city with an ode to...
ニックのレストラン巡り
How Londoners can visit Poland without going to an airport. I initially requested a meeting with Jan Woroniecki to discuss...
ニックのレストラン巡り
A very new neighbourhood restaurant that's a bakery and coffee shop during the day, serving items such as the pain...
ニックのレストラン巡り
Nick wishes he'd stayed in the pub downstairs. The Public House Group is aptly named. Founded by a trio of...
ニックのレストラン巡り
Nick’s recent trip down memory lane in London’s Soho. As I took the photo below of the restaurant’s stylish business...
ニックのレストラン巡り
The northern home of Manchester United and Manchester City is now a mecca for the hungry. See also Jancis's report...
ニックのレストラン巡り
Oranges plucked from the tree, tajines, pigeon pastillas, donkeys and suede jackets made to measure for a song. What's not...
ニックのレストラン巡り
Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably towards the (very) private...
ニックのレストラン巡り
13 February 2025 This week’s Throwback Thursday – a reminder to spare a thought for those tasked with providing hospitality...
ニックのレストラン巡り
An East London restaurant with a strong wine bent and an unusual front-of-house partnership. Above, Charlie Sims and Honey Spencer...
ニックのレストラン巡り
Nick interviews the man who buys wine for the 5,000 to 6,000 customers fed by Caprice Holdings every night. Above...
購読プラン
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
スタンダード会員
$135
/年間
ワイン愛好家向け
- 295,311件のワインレビュー および 16,095本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
プレミアム会員
$249
/年間
本格的な愛好家向け
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
プロフェッショナル
$299
/年間
ワイン業界関係者（個人）向け
- 295,311件のワインレビュー および 16,095本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/年間
法人購読
Everything in “Professional”, plus:
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee