ニックのレストラン巡り
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
新着＆注目記事
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
ニックのレストラン巡り
How restaurants have changed since 2000 – part 2
Nick Lander
Sunday 23 November 2025
• 1 分で読めます
ニックのレストラン巡り
How restaurants have changed since 2000 – part 1
Nick Lander
Sunday 16 November 2025
• 1 分で読めます
特集・連載
ニックのレストラン巡り
What do wine lovers give each other? Top-quality olive oil! Some of Tuscany's best were assessed this week at London's...
ニックのレストラン巡り
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
ニックのレストラン巡り
A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
ニックのレストラン巡り
A legendary beer restored and with it an exemplary pub.
This is a plea to the many people currently planning...
ニックのレストラン巡り
Will Smith, now at Joséphine Bouchon, surely has one of the longest and most active and enthusiastic careers on the...
ニックのレストラン巡り
Ancient and modern in the Danish capital, so famous for its restaurants and open sandwiches.
We arrived in Copenhagen hungry...
ニックのレストラン巡り
Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
ニックのレストラン巡り
The Eternal City is eternally crowded, as witness the queue in St Peter's Square as early as 7.15 am. The...
ニックのレストラン巡り
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris.
The...
ニックのレストラン巡り
Nick searched for Indonesian food while Jancis celebrated a special anniversary. Above, one of the many outdoor restaurants in the...
ニックのレストラン巡り
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
ニックのレストラン巡り
What do they eat in the famously happy Himalayan kingdom? See also Bhutan - now a wine producer.
As I...
ニックのレストラン巡り
Above, Nick's new boss getting ready for a day's trading.
Like so many others, I am a creature of habit...
ニックのレストラン巡り
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
ニックのレストラン巡り
An unlikely location and concept for what The New Yorker described recently as ‘the hottest restaurant in France’.
Les Grands...
ニックのレストラン巡り
A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House...
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- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
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