ニックのレストラン巡り
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
新着＆注目記事
特集・連載
ニックのレストラン巡り
Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
ニックのレストラン巡り
27 March 2026 Walter has had a couple of recent meals at his old favourite L’Osteria di Monteverde and reports...
ニックのレストラン巡り
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris.
The...
ニックのレストラン巡り
Nick searched for Indonesian food while Jancis celebrated a special anniversary. Above, one of the many outdoor restaurants in the...
ニックのレストラン巡り
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
ニックのレストラン巡り
What do they eat in the famously happy Himalayan kingdom? See also Bhutan - now a wine producer.
As I...
ニックのレストラン巡り
Above, Nick's new boss getting ready for a day's trading.
Like so many others, I am a creature of habit...
ニックのレストラン巡り
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
ニックのレストラン巡り
An unlikely location and concept for what The New Yorker described recently as ‘the hottest restaurant in France’.
Les Grands...
ニックのレストラン巡り
A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House...
ニックのレストラン巡り
The pleasure of trackside dining in the western Languedoc. Above, Tania Monnou of L’Art & Gourmand.
If you ever find...
ニックのレストラン巡り
This man knows the financial truth behind at least 60 London restaurants.
To be successful restaurants require numerous individuals with...
ニックのレストラン巡り
Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns.
The press release was polite, well written...
ニックのレストラン巡り
Nick wishes this friendly, classic London establishment another 20 years. Above, Gavin Rankin, the man behind its success.
Anybody who...
ニックのレストラン巡り
An American outpost in London with an expansive take on California cooking. Victor Garvey is obviously a highly talented chef...
ニックのレストラン巡り
How can modern cuisine compete with the traditional fare of the old Ottoman empire?
I recently spent a week in...
購読プラン
スタンダード会員
$135
/年間
ワイン愛好家向け
- 295,210件のワインレビュー および 16,092本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
プレミアム会員
$249
/年間
本格的な愛好家向け
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
プロフェッショナル
$299
/年間
ワイン業界関係者（個人）向け
- 295,210件のワインレビュー および 16,092本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/年間
法人購読
Everything in “Professional”, plus:
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee