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One day in Paris
Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent for the background to this meal. The 45th anniversary celebration...
ジャンシス・ロビンソン
Saturday 8 November 2025
• 1 分で読めます
Don't quote me
Jancis's diary – October 2025
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above (unthinkable in London). I write this just before taking off...
ジャンシス・ロビンソン
Monday 3 November 2025
• 1 分で読めます
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Les Vignerons Parisiens is the first...
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May and June must be two of the best months to be in Paris. The days are long. The weather...
ニックのレストラン巡り
A version of this article is published by the Financial Times. On the second, unofficial day of spring precisely a...
ニックのレストラン巡り
There is a notion that I subscribe to, and I may even have initiated, that the walls of every restaurant...
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A shorter version of this article is published by the Financial Times. I can still recall the incident as if...
ニックのレストラン巡り
I just wonder, is France on the turn? I speak in the gastronomic sense, of course, and my rhetorical question...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Assiduous readers of this column may recall that for...
ニックのレストラン巡り
There are certain advantages available to any restaurateur opening their second restaurant. That is, of course, in comparison with the...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals...
ニックのレストラン巡り
A version of this article is also published by the Financial Times . As we walked out on to the...
ニックのレストラン巡り
Chefs and restaurateurs tend to address their customers at the end of the meal, revelling in a few minutes’ glory...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. Although the analysis of any restaurant experience can...
ニックのレストラン巡り
This article is also published in the Financial Times. The Michelin Guide has directed many towards the best that Paris...
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This article is also published by the Financial Times. Isabelle Legeron, who writes about her favourite topic, natural wine, in...
ニックのレストラン巡り
This article was also published in the Financial Times . There is a belief among many that French cooking is...
ニックのレストラン巡り
This article was also published in the Financial Times. Dinner on the Friday night we arrived in Paris and lunch...
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