Paris
新着＆注目記事
ニックのレストラン巡り
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
ニック・ランダー
• 1 分で読めます
特集・連載
ニックのレストラン巡り
This article was also published in the Financial Times. There is a belief among many that French cooking is not...
ニックのレストラン巡り
This article was also published in the Financial Times. Dinner on the Friday night we arrived in Paris and lunch...
おすすめの旅
One Paris restaurant we really enjoyed for a casual Saturday lunch in early December was Rino in modest premises in...
ニックのレストラン巡り
This article was also published in the Financial Times. La Table des Anges in the shadow of Montmartre and Les...
ニックのレストラン巡り
This article was also published in the Financial Times. Enrico Bernardo crossed the floor of Goust, his new restaurant that...
ニックのレストラン巡り
This article was also published in the Financial Times. Paris does not lack expensive restaurants. I have, however, eschewed most...
ニックのレストラン巡り
This article was also published in the Financial Times. The news on this Bastille Day for those who enjoy eating...
無料で読める記事
Fancy a small but well-proportioned early-evening wine tasting at the stylish Le Meurice hotel and restaurant, just opposite the Tuileries...
ニックのレストラン巡り
This article was also published in the Financial Times. A brief sojourn in Paris recently provided considerable material for my...
ニックのレストラン巡り
This article was also published in the Financial Times. Once our orders for lunch had been taken at L'Auberge Aveyronnaise...
ニックのレストラン巡り
This article was also published in the Financial Times. Frédéric Simonin has finally opened his own restaurant in Paris, two...
ニックのレストラン巡り
This article was also published in the Financial Times. François Simon, France's least recognised but most respected and most feared...
ニックのレストラン巡り
This article was also published in the Financial Times. Sunday lunch at Lao Lane Xang a few months ago was...
ニックのレストラン巡り
This article was also published in the Financial Times. Paris currently generates one immediate question among those who write about...
ニックのレストラン巡り
This article was originally published in Business Life. Le Repaire du Cartouche in Paris’s 11th arrondissement is one of the...
ニックのレストラン巡り
This article was also published in the Financial Times. At the end of an excellent meal last November at Auguste...
購読プラン
スタンダード会員
$135
/年間
ワイン愛好家向け
- 297,162件のワインレビュー および 16,153本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- askJancisへのアクセス（AIワインアシスタント）
プロフェッショナル
$299
/年間
ワイン業界関係者（個人）向け
- 297,162件のワインレビュー および 16,153本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- askJancisへのアクセス（AIワインアシスタント）
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/年間
法人購読
「プロフェッショナル」プランの内容に加えて
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
- レビュー依頼用のワインを提出可能
- 従業員向けにメンバーシップを提供し、一元的に管理可能
- APIアクセス（※別途料金）