Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ワイン・ディナーの台頭
レストラン経営者とワイン関係者が食事を通じてどのように協力しているか。 「ワイン・ディナー」という言葉は、ワインのウェブサイトを読む人にとってはかなり奇妙に響くに違いない。結局のところ...
ニック・ランダー
2026年2月22日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
What British restaurateurs are getting up to now that they are not allowed to be restaurateurs. A version of this...
ニックのレストラン巡り
Nick investigates the sole of discretion.
The Cornish fishing authorities appear to be at it again. I refer to the...
アルダーのアメリカ情報
Wine has played its part – a very varied part – in helping US hospitality pull through the pandemic. By...
ニックのレストラン巡り
How closed restaurants are doing their best to make the most of tomorrow. Above is Park Chinois' Valentine's meal kit...
ニックのレストラン巡り
Nick eats at home. For a change.
I have a confession to make. I did not pay for this particular...
現地詳報
28 January 2021 Wine lovers will be intrigued by how big a part new vineyards and luxurious wineries play in...
ニックのレストラン巡り
Nick took off his Marigolds to write this article, a version of which is also published by the Financial Times...
ニックのレストラン巡り
Nick predicts a big change in restaurant design. A version of this article is published by the Financial Times. Above...
ニックのレストラン巡り
As COVID bites, Britain's restaurateurs are having to flex muscles they never knew they had.
The recently announced third lockdown...
ニックのレストラン巡り
And are there any suitable candidates? Nick comments on a recent petition and a future debate. A week on Monday...
ニックのレストラン巡り
Nick suggests an inventive way out of the current dire outlook for restaurants, bars, clubs and hotels. A version of...
ニックのレストラン巡り
Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
ニックのレストラン巡り
Restaurateurs in London, New York and Paris share the trials and tribulations of how the pandemic has affected the hospitality...
ニックのレストラン巡り
… but Nick still loves them. Menus above are pictured by Catherine Heath via Unsplash.
2020 has undoubtedly been a...
ニックのレストラン巡り
Nick highlights a particularly wide-ranging new book about one important fish.
For the past couple of months, in addition to...
ニックのレストラン巡り
Restaurant managers have one final task every evening … A version of this article is published by the Financial Times...