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Restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team. 

レストラン巡り

Kullabergs Vingård © Terra Skåne/Jan Kivissar
無料で読める記事 世界最高のワインリスト

スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...

More restaurant reviews

Alphonso mango cheesecake at Pali Hill
ニックのレストラン巡り Nick loses his heart to an Alphonso mango cheesecake. This wretched pandemic has been so cruel in so many ways...
Partick Duck Club sign
ニックのレストラン巡り Nick takes a quick trip to Glasgow. Every restaurant bill tells a different story. Of the place, of the occasion...
Deal beach and boats
ニックのレストラン巡り The Kent coast, easily accessible from London, has much to offer the greedy. Deal beach, above, was pictured by Seth...
Michel Roux Jr outside Le Gavroche
ニックのレストラン巡り As he is about to enter hospital for major gut surgery for the third time, our restaurant correspondent would like...
Sri Lankan loaf at The Dorchester
ニックのレストラン巡り One of London's smartest hotels provided an unlikely setting for some great home cooking – and what a home! It...
Wright Bros restaurant in front of Battersea Power Station
ニックのレストラン巡り What Henry Harris did next. Note Battersea Power Station in the background above. In 2002 brothers-in-law Ben Wright and Robin...
Vernon Mascarenhas with apples
ニックのレストラン巡り Vernon Mascarenhas, seen above, can't wait for the meat-free and fish-free restaurant menus that seem to be heading our way...
Danny Meyer of Union Square Hospitality Group by Daniel Krieger
ニックのレストラン巡り Some unlikely heroes have emerged in the pandemic. A version of this article is published by the Financial Times. Daniel...
Caravan Kings Cross outside dining area 30 April 2021
ニックのレストラン巡り The English are revelling in eating out again, well wrapped up, but those serving them are a bit thin on...
Dusty Knuckle bakery
ニックのレストラン巡り Nick discovers a group of people without whom restaurants would not exist in the UK. A version of this article...
Granger and Vinoteca KX, April 2021
ニックのレストラン巡り Considerations we might not have thought of, as UK restaurants start to reopen, in a particularly limited way. Some time...
Willoughby at Vinoteca, getting ready to reopen April 2021
ニックのレストラン巡り Nick's life story … in this plea for a change from our dining table. My late mother never let us...
Alice Waters of Chez Panisse at Viader Vineyards
ニックのレストラン巡り Copies of Nick's book are on their way to New York, Birmingham, California, Belgium, Newcastle upon Tyne and Dorset. Alice...
Campari in a tumbler
ニックのレストラン巡り Why a winter lockdown is better, or at least less awful, for chefs and their customers than a summer one...
Wontons and sauces on a table
ニックのレストラン巡り Now Londoners can order delicious handmade pork dumplings delivered to their door. My article on Saturday 20 March that profiled...
On the Menu hardback on a table
ニックのレストラン巡り 7 April 2021 The results, and the six winning entries! 27 March 2021 Nick would love to know reactions from...
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