Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ドッポ（Doppo） – イタリア料理店なのか、そうでないのか？
ロンドンのソーホーにあるワイン愛好家にとっての宝石のような店。巨大なワインリストの一部（一時的に盗まれた）を写真上に示す。 ディーン・ストリートのドッポでのランチで味わった本質的にイタリア的な喜び—...
ニック・ランダー
2026年3月8日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
This is a longer version of an article also published in Business Life . After 27 years in the restaurant...
ニックのレストラン巡り
This article was also published in the Financial Times. When the media picked up yet again on that old chestnut...
ニックのレストラン巡り
This article was also published in the Financial Times. As managing director of The Fat Duck in Bray, for which...
ニックのレストラン巡り
This article was also published in the Financial Times. Upstairs, the simply-named, eating-in floor of the 80,000 sq ft Whole...
ニックのレストラン巡り
This article was also published in the Financial Times. During the brief interregnum between Presidents Chirac and Sarkozy in Paris...
ニックのレストラン巡り
This article was also published in the Financial Times. Tête de veau, or calf’s head, is definitely one of those...
ニックのレストラン巡り
This article was originally published in Business Life . After 27 years in the restaurant business, initially as a restaurateur...
ニックのレストラン巡り
This article was also published in the Financial Times. At 6.00pm the restaurant and the grounds of da Vittorio, the...
ニックのレストラン巡り
This article was originally published in Business Life. Europe divides British restaurant goers almost as distinctively as it divides its...
ニックのレストラン巡り
This article was also published in the Financial Times. This week, as the main set of contractors put the finishing...
ニックのレストラン巡り
This article was also published in the Financial Times. I was really enjoying my margarita sitting at the bar of...
ニックのレストラン巡り
This article was also published in the Financial Times. It is unusual to meet a restaurateur who is successful and...
ニックのレストラン巡り
This article was also published in the Financial Times. A fortnight ago, New York restaurateur Danny Meyer was in London...
ニックのレストラン巡り
This article was also published in the Financial Times. In late 2001 Chandos Elletson, Chris Maillard and David Lancaster, the...
ニックのレストラン巡り
This article was also published in the Financial Times . Good fortune, some very good food and a serious culinary...
ニックのレストラン巡り
This article was also published in the Financial Times. The scene outside the atmospheric Antica Bottega del Vino in Verona...