Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
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Nick on restaurants
This article was also published in the Financial Times. Although the executive decision to forego our usual turkey for something...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. The black box into which I entrust the menus from the...
Nick on restaurants
This article was also published in the Financial Times.
Standing between the wine cellar and the private dining room in...
Nick on restaurants
This article was also published in the Financial Times. It seemed appropriate at a time of the year when London...
Nick on restaurants
This article was originally published in Business Life . Regent Street curves in an elegant quarter circle from Piccadilly Circus...
Nick on restaurants
This article was also published in the Financial Times. At this time of year even the most professionally designed and...
Nick on restaurants
This article was also published in the Financial Times. Stilton, the venerable blue-veined cheese, standing alongside a decanter of port...
Nick on restaurants
This morning, I decided to undertake an experiment with my lunch. Lunch, most office-bound workers the world over will tell...
Nick on restaurants
This article was also published in the Financial Times. The restaurants, bars and chefs of Catalonia in north-eastern Spain have...
Nick on restaurants
This article was also published in the Financial Times. The food in São Paulo, a sprawling city of 20 million...
Nick on restaurants
This article was also published in the Financial Times. I was recently talking to a very successful restaurateur who was...
Nick on restaurants
This article was originally published in Business Life . The Great British boozer is dead. Long live the Great British...
Nick on restaurants
This article was also published in the Financial Times. I accepted an invitation to speak on ‘The future of restaurants’...
Nick on restaurants
This article was originally published in Business Life . Verona , in north east Italy, is normally a magical city...
Nick on restaurants
This article was also published in the Financial Times. The name Pierre Koffmann has been synonymous with the finest French...