Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
More restaurant reviews
Nick on restaurants
This article was also published in the Financial Times. By the end of dinner all four of us had managed...
Nick on restaurants
This article was also published in the Financial Times. As we were enjoying our lunch, a breast of veal carved...
Nick on restaurants
This article was also published in the Financial Times. The first meal I shared with Simon Maxwell, Director of the...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Restaurateurs in Hong Kong and Shanghai...
Nick on restaurants
Ever since Pierre Koffman closed La Tante Claire in The Berkeley Hotel in 2002, the talk has been that this...
Nick on restaurants
This article was also published in the Financial Times. I walked in the early evening sunshine from my hotel, The...
Nick on restaurants
This article was also published in the Financial Times.
Mitch Tonks has been filleting, cooking and selling fish while running...
Nick on restaurants
This article was also published in the Financial Times. Recent examples of how several top London restaurants are thoughtlessly and...
Nick on restaurants
This article was also published in the Financial Times. Despite being a frequent visitor to New York, I made my...
Nick on restaurants
This article was also published in the Financial Times. House wines used to be the most disappointing aspect of any...
Nick on restaurants
This article was also published in the Financial Times. What a difference a couple of years has made not just...
Nick on restaurants
This article was also published in the Financial Times. For restaurants Saturday nights are very different from the other nights...
Nick on restaurants
This article was also published in the Financial Times. As maître chef des cuisines at The Savoy Hotel for over...
Nick on restaurants
This article was originally published in Business Life . As I walked out of the restaurant in the extraordinary BMW...
Nick on restaurants
This article was also published in the Financial Times. As we walked along the short passageway that leads from the...
Nick on restaurants
This article was also published in the Financial Times. As the waiter in the Osteria Antica Marina in Catania, Sicily...