Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
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Nick on restaurants
This article was also published in the Financial Times. Indian restaurants have become a prominent feature of the British landscape...
Nick on restaurants
This article was also published in the Financial Times. A pot of jasmine tea overlooking the Yangtze river; a beer...
Nick on restaurants
This article was also published in the Financial Times. As we walked down the stairs from the branch of the...
Nick on restaurants
Quietly, and with as much dignity as he led his life, Bob Baxter, the sixth generation of the family to...
Nick on restaurants
This article was also published in the Financial Times. Perhaps the most important things to say about the Water House...
Nick on restaurants
This article was also published in the Financial Times. French and British restaurants have already suffered two body-blows this year...
Nick on restaurants
This article was also published in the Financial Times. Alan Yau, the restaurateur behind the new Sake No Hana in...
Nick on restaurants
This article was also published in the Financial Times . Lunch with the FT is back with all the relevant...
Nick on restaurants
This article was also published in the Financial Times. Had Paulo Marchi become a chef like Aduriz, Blumenthal, Cracco and...
Nick on restaurants
This is a longer version of an article also published in Business Life . Had the mothers of Scarlett Johansson...
Nick on restaurants
This article was also published in the Financial Times. As a life long Manchester United supporter, I arrived in Munich...
Nick on restaurants
The death of Bill Baker, pictured above by wine writer Anthony Rose in Barbaresco last year (note the empty glass...
Nick on restaurants
As I climbed into the funicular on the way down from the Schatzalp restaurant above Davos, Switzerland, I was joined...
Nick on restaurants
This article was also published in the Financial Times. Purple pagers may like to know that very active purple pager...
Nick on restaurants
As an antidote to the heavy rain outside, the sight of the couple behind the bar at the recently re-opened...
Nick on restaurants
This article was originally published in Business Life . Rowley Leigh is an exceptional chef. By this I mean more...