Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
伦敦的黎巴嫩
关于我们在伦敦能够享受到的黎巴嫩美食、葡萄酒和葡萄酒写作。 黎巴嫩贝卡谷地目前正在发生大规模战斗的消息，实际上让我渴望造访但现实中却看不到任何希望能够到达的中东地区数量翻了一番。...
Nick Lander
Sunday 15 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
The past 20 years, which I believe has been the golden age of restaurants, has produced some exceptional and highly...
Nick on restaurants
Monday 10 February 2003 was a red-letter day in my life and not just because a most generous friend served...
Nick on restaurants
There are restaurants everywhere, sadly an increasing number of them struggling to attract enough customers, yet two meals in London...
Nick on restaurants
Before lunch with Danny Meyer, New York's, if not America's most respected restaurateur, at Tabla one of his five restaurants...
Nick on restaurants
Uncle Albert, an old family friend, had a philosophical approach to life when times were hard. In business he would...
Nick on restaurants
Five, as far as food is concerned, is the ideal number. At home to be able to cook for five...
Nick on restaurants
Northcote Manor, the celebrated hotel and restaurant run by Nigel Haworth and Craig Bancroft in Langho, Blackburn, Lancashire celebrates its...
Nick on restaurants
Thirty-five years ago Pio Tosini, who died earlier this year aged 95, lost an argument that has had a profound...
Free for all
The current edition of hot ( Harpers On Trade) the determinedly trendy magazine about the British restaurant business, devotes a...
Nick on restaurants
On the day itself. A box, or more, of Aloisio chocolate covered figs from the Algerian Coffee Store, London W1...
Nick on restaurants
Sunday evening suppers are not supposed to yield gastronomic discoveries and, as I stood on the steep steps of The...
Nick on restaurants
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Nick on restaurants
Washington Park, which opened in the spring, provides several excellent reasons for a visit, as any new restaurant must in...
Nick on restaurants
Last week I watched two French restaurateurs, one from Paris, the other from the Lubéron, meet by chance outside Jean-Georges...
Nick on restaurants
Dublin may have lost some of its old fashioned charm – sadly Grafton Street now looks like any other high...
Nick on restaurants
Because I try to preserve my anonymity by not having my photo published with my articles, a policy which does...