Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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全球最佳酒单
根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄 (Arilds Vingård),参加 2025/26...
Ben Colvill
• 1 min read
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Initially, little seems to have changed. The talk at the next table is of a former Cabinet minister, last week's...
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I may not be the most appropriate person to confront the topic of whether smoking in public places where food...
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The combination of Indian restaurateur Nur Monie and chef Rajenda Balmiki first excited curry lovers at Le Tagore in Paris...
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Eating in restaurants, at home or in friends' houses fulfils very distinct objectives and brings very different pleasures. Restaurants can...
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Amidst all the paperwork, meetings, emails, lists and phone calls that are involved in Lunch with the FT it is...
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For those fortunate enough to keep a watching eye on the ever changing progression of chefs worldwide there is considerable...
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It has been the best year for European truffles, both black and white, since the late 1980s thanks to a...
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When pukkabar was forced to close in Barnes, south-west London, in August 2002 because restaurateur Trevor Gulliver and the landlords...
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The past 20 years, which I believe has been the golden age of restaurants, has produced some exceptional and highly...