Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
伦敦的黎巴嫩
关于我们在伦敦能够享受到的黎巴嫩美食、葡萄酒和葡萄酒写作。 黎巴嫩贝卡谷地目前正在发生大规模战斗的消息，实际上让我渴望造访但现实中却看不到任何希望能够到达的中东地区数量翻了一番。...
Nick Lander
Sunday 15 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
Professional chefs differ from their amateur counterparts in many respects but in researching which new set of kitchen pans to...
Nick on restaurants
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It is 1am and Gennaro Contaldo, chef/proprietor of Passione restaurant calls his fellow professional and compatriot Giorgio Locatelli on his...
Nick on restaurants
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Smokers to the right, smokers to the left. All around are red-and-white checked napkins and tablecloths; on the walls inter...
Nick on restaurants
I first saw Will Ricker as he bounded down the stairs of E&O (Eastern and Oriental), his highly successful Notting...
Nick on restaurants
On our way out of Zurich's Kronenhalle restaurant I made a point of aplogising to my guest. Not for the...
Nick on restaurants
David Adlard, chef/proprietor of Adlard's restaurant in the centre of Norwich, joined our table and responded forcefully to the compliments...
Nick on restaurants
I never thought it would be quite so easy to lose 20 top chefs. One minute we had been standing...
Nick on restaurants
It is a painful, unforgettable experience. You walk into the restaurant hungry and anxious. Will it still be open? You...
Nick on restaurants
Richard Harden, co-editor of Harden's restaurant guides, stopped in the course of a disappointing meal at the recently opened Cafeteria...