Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
伦敦的黎巴嫩
关于我们在伦敦能够享受到的黎巴嫩美食、葡萄酒和葡萄酒写作。 黎巴嫩贝卡谷地目前正在发生大规模战斗的消息，实际上让我渴望造访但现实中却看不到任何希望能够到达的中东地区数量翻了一番。...
Nick Lander
Sunday 15 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
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Nick on restaurants
The news that McDonalds is currently suing Italian restaurant critic Eduardo Raspelli over his comments about their food which they...
Nick on restaurants
Where customers once paid in cheques bakers bake and chefs cook; the former safe is now a dry goods store...
Nick on restaurants
A month ago I judged on a stage in a new hall in Riga, Latvia, on which millions of eyes...
Nick on restaurants
Initially, little seems to have changed. The talk at the next table is of a former Cabinet minister, last week's...
Nick on restaurants
I may not be the most appropriate person to confront the topic of whether smoking in public places where food...
Nick on restaurants
The combination of Indian restaurateur Nur Monie and chef Rajenda Balmiki first excited curry lovers at Le Tagore in Paris...
Nick on restaurants
Eating in restaurants, at home or in friends' houses fulfils very distinct objectives and brings very different pleasures. Restaurants can...
Nick on restaurants
Amidst all the paperwork, meetings, emails, lists and phone calls that are involved in Lunch with the FT it is...
Nick on restaurants
For those fortunate enough to keep a watching eye on the ever changing progression of chefs worldwide there is considerable...
Nick on restaurants
It has been the best year for European truffles, both black and white, since the late 1980s thanks to a...
Nick on restaurants
When pukkabar was forced to close in Barnes, south-west London, in August 2002 because restaurateur Trevor Gulliver and the landlords...