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Restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team. 

レストラン巡り

Doppo wine list
ニックのレストラン巡り ドッポ(Doppo) – イタリア料理店なのか、そうでないのか?

ロンドンのソーホーにあるワイン愛好家にとっての宝石のような店。巨大なワインリストの一部(一時的に盗まれた)を写真上に示す。 ディーン・ストリートのドッポでのランチで味わった本質的にイタリア的な喜び—...

More restaurant reviews

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ニックのレストラン巡り It may seem ungracious of me to write this, living as I do in London where restaurants are opening at...
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ニックのレストラン巡り John Doe, Kitty Fisher’s and Peckham Bazaar are three very contrasting restaurants in three very different parts of London. The...
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ニックのレストラン巡り Cape Town’s natural beauty is so striking that it is impossible for any chef to compete. At the restaurant in...
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ニックのレストラン巡り A version of this article is published by The Financial Times . An American couple, long resident in London, arrived...
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ニックのレストラン巡り Nine kilometres separate the Lycée Français Charles de Gaulle in London SW7 from the much newer Collège Français Bilingue de...
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ニックのレストラン巡り This is a version of an article that is also published by the Financial Times. The renaissance of 151 East...
ニックのレストラン巡り There were numerous reasons for accepting an invitation to speak at the first wine and food event to be held...
ニックのレストラン巡り This article is also published in the Financial Times. That 2014 ended on a very high note for many London...
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ニックのレストラン巡り The pedigree that allows Anne-Sophie Pic to cook with such confidence, distinction and innovation reveals itself gradually. She is the...
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ニックのレストラン巡り This article is also published in the Financial Times. The men around the table had had a hugely beneficial impact...
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ニックのレストラン巡り This article is also published in the Financial Times. Nothing, I recall, ever made my wife and I as popular...
dim sum at Duddell's
ニックのレストラン巡り Towards the end of lunch with Jesus Adorno, the genial face of Mayfair's Le Caprice for over 30 years, he...
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ニックのレストラン巡り This article is also published in the Financial Times. Restaurants now flourish in many buildings that were once far less...
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ニックのレストラン巡り This article is also published in the Financial Times As customers use restaurants for a variety of different purposes –...
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ニックのレストラン巡り This article was also published in the Financial Times. As with the very best one-man shows, the one just opened...
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ニックのレストラン巡り This article is also published in the Financial Times. The Cataniese go to great lengths to ensure that your arrival...
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