Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ドッポ（Doppo） – イタリア料理店なのか、そうでないのか？
ロンドンのソーホーにあるワイン愛好家にとっての宝石のような店。巨大なワインリストの一部（一時的に盗まれた）を写真上に示す。 ディーン・ストリートのドッポでのランチで味わった本質的にイタリア的な喜び—...
ニック・ランダー
2026年3月8日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
This is a version of an article published by the Financial Times. While the phrase ‘a restaurant with rooms’ conjures...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. When I asked a friend whose years in...
ニックのレストラン巡り
This is a version of an article also published by the Financial Times. There were at least three different reasons...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. Although the analysis of any restaurant experience can...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. I visited Shikumen, the Chinese restaurant which opened...
ニックのレストラン巡り
See here for details of the next book, about menus, that Nick is planning to write, a follow up to...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. When I opened my restaurant in London’s Soho...
ニックのレストラン巡り
The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. Chefs shoulder a heavy responsibility, one that is...
ニックのレストラン巡り
‘On my radar’ is a stock response I have developed for any PR who emails me with the details of...
ニックのレストラン巡り
Of all the restaurants in all the world, Sierra Mar at the Post Ranch Inn on Highway 1 at Big...
ニックのレストラン巡り
This is a version of an article also published in the Financial Times. I readily accepted the invitation to be...
ニックのレストラン巡り
I had just reached the top floor of Street Feast in Hawker House, east London, where that night crisp crab...
ニックのレストラン巡り
Lunch and dinner at RIJKS, the new restaurant in the shadow of the Rijksmuseum in Amsterdam, not only broadened my...
ニックのレストラン巡り
My photo shows a love-in taking place around the pass, where chefs put dishes ready to go out to diners...