Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
ニック・ランダー
Sunday 7 December 2025
• 5 分で読めます
More restaurant reviews
ニックのレストラン巡り
I had just reached the top floor of Street Feast in Hawker House, east London, where that night crisp crab...
ニックのレストラン巡り
Lunch and dinner at RIJKS, the new restaurant in the shadow of the Rijksmuseum in Amsterdam, not only broadened my...
ニックのレストラン巡り
My photo shows a love-in taking place around the pass, where chefs put dishes ready to go out to diners...
ニックのレストラン巡り
It may seem ungracious of me to write this, living as I do in London where restaurants are opening at...
ニックのレストラン巡り
John Doe, Kitty Fisher’s and Peckham Bazaar are three very contrasting restaurants in three very different parts of London. The...
ニックのレストラン巡り
Cape Town’s natural beauty is so striking that it is impossible for any chef to compete. At the restaurant in...
ニックのレストラン巡り
A version of this article is published by The Financial Times . An American couple, long resident in London, arrived...
ニックのレストラン巡り
Nine kilometres separate the Lycée Français Charles de Gaulle in London SW7 from the much newer Collège Français Bilingue de...
ニックのレストラン巡り
This is a version of an article that is also published by the Financial Times. The renaissance of 151 East...
ニックのレストラン巡り
There were numerous reasons for accepting an invitation to speak at the first wine and food event to be held...
ニックのレストラン巡り
This article is also published in the Financial Times. That 2014 ended on a very high note for many London...
ニックのレストラン巡り
The pedigree that allows Anne-Sophie Pic to cook with such confidence, distinction and innovation reveals itself gradually. She is the...
ニックのレストラン巡り
This article is also published in the Financial Times. The men around the table had had a hugely beneficial impact...
ニックのレストラン巡り
This article is also published in the Financial Times. Nothing, I recall, ever made my wife and I as popular...
ニックのレストラン巡り
Towards the end of lunch with Jesus Adorno, the genial face of Mayfair's Le Caprice for over 30 years, he...
ニックのレストラン巡り
This article is also published in the Financial Times. Restaurants now flourish in many buildings that were once far less...