Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
ニック・ランダー
Sunday 7 December 2025
• 5 分で読めます
More restaurant reviews
ニックのレストラン巡り
This is the first half of a two-part free report. There are several striking similarities between Franschhoek and Stellenbosch, the...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Food and drink, and not necessarily in that order...
ニックのレストラン巡り
In this version of an article published by the Financial Times to celebrate the 30th anniversary of the FT Weekend...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. While the phrase ‘a restaurant with rooms’ conjures...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. When I asked a friend whose years in...
ニックのレストラン巡り
This is a version of an article also published by the Financial Times. There were at least three different reasons...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. Although the analysis of any restaurant experience can...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. I visited Shikumen, the Chinese restaurant which opened...
ニックのレストラン巡り
See here for details of the next book, about menus, that Nick is planning to write, a follow up to...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. When I opened my restaurant in London’s Soho...
ニックのレストラン巡り
The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. Chefs shoulder a heavy responsibility, one that is...
ニックのレストラン巡り
‘On my radar’ is a stock response I have developed for any PR who emails me with the details of...
ニックのレストラン巡り
Of all the restaurants in all the world, Sierra Mar at the Post Ranch Inn on Highway 1 at Big...
ニックのレストラン巡り
This is a version of an article also published in the Financial Times. I readily accepted the invitation to be...