Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
ニック・ランダー
Sunday 7 December 2025
• 5 分で読めます
More restaurant reviews
ニックのレストラン巡り
This article was also published in the Financial Times. An evening in a restaurant can last longer than a night...
ニックのレストラン巡り
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ニックのレストラン巡り
This article was also published in the Financial Times. 'My first wife was second cook in a third-rate restaurant on...
ニックのレストラン巡り
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ニックのレストラン巡り
This article was also published in the Financial Times. Michel Roux Jr, long the chef/proprietor of Mayfair's renowned Le Gavroche...
ニックのレストラン巡り
This article was also published in the Financial Times. A recent lunch and then dinner at Bibendum restaurant in London's...
ニックのレストラン巡り
This article was also published in the Financial Times. The clock on the back bar of Cafe Murano, which chef...
ニックのレストラン巡り
This article was also published in the Financial Times. It was while researching this article that I finally realised why...
ニックのレストラン巡り
This article was also published in the Financial Times. With its serried ranks of tables, heavy wooden chairs and a...
ニックのレストラン巡り
This article was also published in the Financial Times. Dinner on the Friday night we arrived in Paris and lunch...
ニックのレストラン巡り
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ニックのレストラン巡り
This article was also published in the Financial Times. The message from my friend, a proud Florentine, was as unusual...
ニックのレストラン巡り
This article was also published in the Financial Times. Few women will admit that after years in the public gaze...
ニックのレストラン巡り
This article was also published in the Financial Times. I asked a doctor friend what I thought was a fairly...
ニックのレストラン巡り
4 Dec – We are republishing this article written by Nick for the Financial Times in July 2008 as a...
ニックのレストラン巡り
This article was also published in the Financial Times.
Gerald Diffey, the dapper Englishman behind Brooks, the highly successful restaurant...