Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ドッポ（Doppo） – イタリア料理店なのか、そうでないのか？
ロンドンのソーホーにあるワイン愛好家にとっての宝石のような店。巨大なワインリストの一部（一時的に盗まれた）を写真上に示す。 ディーン・ストリートのドッポでのランチで味わった本質的にイタリア的な喜び—...
ニック・ランダー
2026年3月8日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
This article was originally published in Business Life . Pre-theatre business, the potential for a restaurant to be busy most...
ニックのレストラン巡り
This article was also published in the Financial Times. The two young men walking out of Princi, Alan Yau's chic...
ニックのレストラン巡り
Not Nick but Jancis on food this time in fact. This Twitter/tweeting business is getting to me. Always being asked...
ニックのレストラン巡り
This article was also published in the Financial Times. As the waiter at Lemonia, a Greek Cypriot restaurant in Primrose...
ニックのレストラン巡り
This is a longer version of an article also published in the Financial Times. Initially, it appeared like a very...
ニックのレストラン巡り
This article was also published in the Financial Times. Jesus Adorno's management style is one reason why London's Le Caprice...
ニックのレストラン巡り
This article was also published in the Financial Times. Menus are the financial and marketing lifeblood of any restaurant. Yet...
ニックのレストラン巡り
This is a longer version of an article also published in the Financial Times. Alongside the stands representing many of...
ニックのレストラン巡り
This article was also published in the Financial Times . Dinner at Robata Honten and Mikawa, on my last two...
ニックのレストラン巡り
This is a longer version of an article also published in the Financial Times. Although I have had the highest...
ニックのレストラン巡り
This article was originally published in Business Life . Le Repaire du Cartouche in Paris’s 11th arrondissement is one of...
ニックのレストラン巡り
This article was also published in the Financial Times. Although Steve Easterbrook is responsible for 1,200 restaurants in the UK...
ニックのレストラン巡り
This article was also published in the Financial Times. During the course of what was to prove an increasingly fascinating...
ニックのレストラン巡り
This article was also published in the Financial Times. The two chefs sitting at the table could not have come...
ニックのレストラン巡り
This article was also published in the Financial Times. At the end of an excellent meal last November at Auguste...
ニックのレストラン巡り
This article was also published in the Financial Times. Cépage finally opened in Hong Kong on Wednesday 18 Feb, as...