Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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世界最高のワインリスト
スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...
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More restaurant reviews
ニックのレストラン巡り
In 1980 the seemingly innocuous but soon to prove highly enjoyable phrase ‘A selection of British and Irish farmhouse cheeses’...
ニックのレストラン巡り
From the vantage point of the maitre d’s desk all looked normal if hectic as we entered the restaurant. The...
ニックのレストラン巡り
Hotels have increasingly become recognisable by the restaurants they keep. Restaurants may be only one part of any hotel’s attractions...
ニックのレストラン巡り
It was an impressive gathering around the round table. There was a senior investment banker; a partner in a private...
ニックのレストラン巡り
On the verandah of the third floor of the China Club, the restaurant at the top of the old Bank...
ニックのレストラン巡り
The connection between the current dessert menu at The French Laundry in California, arguably America’s most admired restaurant, a vicarage...
ニックのレストラン巡り
Of all the gossip which circulates in the restaurant industry, talk that ranges from the current level of business to...
ニックのレストラン巡り
In a city as closely associated with trade as Mumbai in southern India it is not surprising that Rahul Akerkar...
ニックのレストラン巡り
Despite more New Year resolutions than I care to remember, I have never been able to keep a diary. Initially...
ニックのレストラン巡り
As I was waiting to pay the bill I asked my guest John Gould, a highly respected and therefore highly...
ニックのレストラン巡り
This week sees the opening of Turandot, the most extraordinary restaurant I have ever seen anywhere and one for which...
ニックのレストラン巡り
Brew Wharf, the recently opened restaurant with its own micro-brewery, seemed the most appropriate place to catch up with Rupert...
ニックのレストラン巡り
Alain Coumont does not look like the kind of businessman whose New York office receives 50 emails a day from...
ニックのレストラン巡り
It is a measure of the success and brand recognition Nobu restaurants have achieved over the past decade that their...
ニックのレストラン巡り
Four new restaurants in a week is more than most restaurant correspondents have the good fortune to get to but...
ニックのレストラン巡り
As the polite receptionist at Locanda Locatelli in the West End of London took my booking for lunch in late...