Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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世界最高のワインリスト
スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...
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More restaurant reviews
ニックのレストラン巡り
Two common themes run through all my most recent disappointing meals, whether at Per Se in New York or Arpège...
ニックのレストラン巡り
Restaurant correspondents rarely get the opportunity to be private detectives but for the past nine months I have been trying...
ニックのレストラン巡り
As we set off on the nine mile journey from Ashford International train station to The West House in Biddenden...
ニックのレストラン巡り
After our order in a leading London restaurant had been taken by a Latvian manageress and served by a Polish...
ニックのレストラン巡り
Sir Peter Michael was one of the first to challenge one of the few maxims common to both the wine...
ニックのレストラン巡り
Several London restaurateurs have asked me over the past couple of months, with admirable enthusiasm, whether there have been any...
ニックのレストラン巡り
The British ‘season’ that recently began at Glyndebourne, East Sussex and goes on to include the Chelsea Flower Show, Ascot...
ニックのレストラン巡り
Last week Alain Senderens, the cerebral, wine loving chef/proprietor of the art nouveau Lucas Carton restaurant in Paris announced that...
ニックのレストラン巡り
A romantic walk through the nearby Place Vendôme under a starlit sky during spring time in Paris was the ideal...
ニックのレストラン巡り
New York’s foremost restaurateurs are responding to the almost frenetic demand for reservations in their current establishments by expanding in...
ニックのレストラン巡り
Within seconds of being handed the menu at The Ledbury in Notting Hill Gate, which Nigel Platts-Martin and Philip Howard...
ニックのレストラン巡り
Politics encroached upon the British restaurant industry briefly in 1994 when Tony Blair famously met Gordon Brown over dinner at...
ニックのレストラン巡り
The only consolation for standing in the slow-moving queue towards Immigration at New York’s JFK airport recently was watching other...
ニックのレストラン巡り
As soon as I handed in my coat to the receptionist at Thomas Keller's overrated and extremely expensive Per Se...
ニックのレストラン巡り
The restaurant market in Moscow is phenomenal. Any keen restaurant-goer who has visited the rapidly-developing Russian capital recently will undoubtedly...
ニックのレストラン巡り
I walked through the covered area of Kirkgate market in the centre of Leeds where fish stalls display razor clams...