Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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世界最高のワインリスト
スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...
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More restaurant reviews
ニックのレストラン巡り
While a couple of books, a trip to the British Museum and the internet provided me with enough preliminary information...
ニックのレストラン巡り
In June Chris Galvin, then the Executive Chef of the highly successful Wolseley on Piccadilly, invited me to lunch. As...
ニックのレストラン巡り
In today’s restaurant world chefs travel as widely as the ingredients they use. But it is unlikely that any have...
ニックのレストラン巡り
‘Stuff happens’, Donald Rumsfeld’s rather imprecise comment on the Iraq War, is also an apt summary of daily life in...
ニックのレストラン巡り
The camera, it is said, never lies but I do not believe that television’s current preoccupation with programmes designed to...
ニックのレストラン巡り
When I finally caught up with Graeme Wait, he was carrying the tools of his trade, a briefcase and his...
ニックのレストラン巡り
Towards the end of his speech at the inaugural British Curry Awards Dinner last week in the crowded ballroom of...
ニックのレストラン巡り
This article was also published in the Financial Times. The biggest social change awaiting anyone contemplating a career in restaurants...
ニックのレストラン巡り
Last week Silvano Giraldin, the highly respected maitre d’ of Mayfair’s Le Gavroche, made an unprecedented and unusual faux pas...
ニックのレストラン巡り
A chance encounter with an old friend, with whom I shared many disappointing school lunches over 40 years ago, took...
ニックのレストラン巡り
This article was also published in the Financial Times. On our second visit to San Sebastian this year, this time...
ニックのレストラン巡り
If the leading lights of Britain’s restaurant industry, its chefs, restaurateurs and financial backers, had sat down a decade ago...
ニックのレストラン巡り
Tracking down the most authentic bouillabaisse, that rich, garlicky fish stew which Marseille has so thoughtfully bequeathed to the world...
ニックのレストラン巡り
‘Impressionism Abroad’, the new exhibition at London’s Royal Academy, will give as much pleasure to the thousands who see it...
ニックのレストラン巡り
The Atlantic Ocean divides the profession of restaurant reviewing perhaps even more fundamentally than the pronunciation of potato and tomato...
ニックのレストラン巡り
A phone call from a mobile on a yacht somewhere in the Aegean Sea late this afternoon brought the exciting...