Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
7 October 2016 We've just received an email from a Purple Pager who told us that, 'I am delighted to...
Nick on restaurants
This article was also published in the Financial Times. Just off the motorway south of the French border around Figueres...
Nick on restaurants
This article was also published in the Financial Times.
The wine element in any restaurant bill is the elephant in...
Nick on restaurants
This article was also published in the Financial Times. Over the past 30 years during which I initially bought, sold...
Nick on restaurants
This article was also published in the Financial Times. Revenge is often described as a dish best served cold. But...
Free for all
Wine lovers in search of others, and entertaining environments in which to meet them, may be interested in the following...
Nick on restaurants
This article was also published in the Financial Times. The phrase 'chefs' toys' is an expression in the restaurant trade...
Nick on restaurants
This article was also published in the Financial Times. The unlikely combination of an email from a reader in Hong...
Nick on restaurants
This article was also published in the Financial Times. Tim Hart recently sent out a card to mark the 30th...
Nick on restaurants
This article was also published in the Financial Times. Nick gets our gastric juices flowing in preparation for next week's...
Nick on restaurants
This article was also published in the Financial Times. Mennula, which opened on the sunny side of Charlotte Street, a...
Nick on restaurants
This article was also published in the Financial Times. Frédéric Simonin has finally opened his own restaurant in Paris, two...
Nick on restaurants
This article was also published in the Financial Times. See below John Torode's story for what famed New York restaurateur...
Nick on restaurants
This article was also published in the Financial Times. The O'Brien Chop House, which opened last summer, must now be...
Free for all
It is a common complaint among serious wine lovers that they drink worse wine when they go out to eat...
Nick on restaurants
This article was also published in the Financial Times. In most restaurants today the food and wine have never been...