Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
ニック・ランダー
Sunday 7 December 2025
• 5 分で読めます
More restaurant reviews
ニックのレストラン巡り
This article was also published in the Financial Times. The time has finally come to admit to a secret addiction...
ニックのレストラン巡り
This article was also published in the Financial Times. Any trip to New York seems to reflect the increasingly important...
ニックのレストラン巡り
This article was also published in the Financial Times. Chefs today are asked for their opinions on many extraneous issues...
ニックのレストラン巡り
This article was also published in the Financial Times. At the age of 66, and three years into his second...
ニックのレストラン巡り
This article was also published in the Financial Times. As we turned off London's Piccadilly and headed north for dinner...
ニックのレストラン巡り
This article was also published in the Financial Times. A reader emailed that his recent dinner at Medlar in Chelsea...
ニックのレストラン巡り
This article was also published in the Financial Times. This month sees the art world and the restaurant world merge...
無料で読める記事
Of course these lists of top restaurants are extremely questionable. How on earth do you compare, just for instance, a...
ニックのレストラン巡り
This article was also published in the Financial Times. I opened the heavy wooden door to El Celler de Can...
ニックのレストラン巡り
This article was also published in the Financial Times.Nobody could have been more excited than I was to see the...
ニックのレストラン巡り
This article was also published in the Financial Times . This noodle bar looks just like one of the many...
ニックのレストラン巡り
This article was also published in the Financial Times. London’s restaurants have never been so attractive for the enthusiastic or...
ニックのレストラン巡り
This article was also published in the Financial Times. As we drove the final four kilometres up the steep road...
ニックのレストラン巡り
Nick writes a JR.com exclusive to remind us of a lovely summer now that we are back at our desks...
ニックのレストラン巡り
I had long wanted to eat at Rafa's in Roses on the Costa Brava, in the rugged and beautiful north...
ニックのレストラン巡り
This article was also published in the Financial Times. ZUNI CAFÉ, SAN FRANCISCO This menu excites me visually on several...