Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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世界最高のワインリスト
スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...
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More restaurant reviews
ニックのレストラン巡り
7 October 2016 We've just received an email from a Purple Pager who told us that, 'I am delighted to...
ニックのレストラン巡り
This article was also published in the Financial Times. Just off the motorway south of the French border around Figueres...
ニックのレストラン巡り
This article was also published in the Financial Times.
The wine element in any restaurant bill is the elephant in...
ニックのレストラン巡り
This article was also published in the Financial Times. Over the past 30 years during which I initially bought, sold...
ニックのレストラン巡り
This article was also published in the Financial Times. Revenge is often described as a dish best served cold. But...
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Wine lovers in search of others, and entertaining environments in which to meet them, may be interested in the following...
ニックのレストラン巡り
This article was also published in the Financial Times. The phrase 'chefs' toys' is an expression in the restaurant trade...
ニックのレストラン巡り
This article was also published in the Financial Times. The unlikely combination of an email from a reader in Hong...
ニックのレストラン巡り
This article was also published in the Financial Times. Tim Hart recently sent out a card to mark the 30th...
ニックのレストラン巡り
This article was also published in the Financial Times. Nick gets our gastric juices flowing in preparation for next week's...
ニックのレストラン巡り
This article was also published in the Financial Times. Mennula, which opened on the sunny side of Charlotte Street, a...
ニックのレストラン巡り
This article was also published in the Financial Times. Frédéric Simonin has finally opened his own restaurant in Paris, two...
ニックのレストラン巡り
This article was also published in the Financial Times. See below John Torode's story for what famed New York restaurateur...
ニックのレストラン巡り
This article was also published in the Financial Times. The O'Brien Chop House, which opened last summer, must now be...
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It is a common complaint among serious wine lovers that they drink worse wine when they go out to eat...
ニックのレストラン巡り
This article was also published in the Financial Times. In most restaurants today the food and wine have never been...