Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
ニック・ランダー
Sunday 14 December 2025
• 6 分で読めます
More restaurant reviews
ニックのレストラン巡り
The dinner menu at Le Café Anglais on Monday 8 Mar was headed A Night in Panzano. But the more...
ニックのレストラン巡り
This article was also published in the Financial Times. I set off for The Beckford Arms, in the depths of...
ニックのレストラン巡り
This article was also published in the Financial Times. The second course of our dinner at the Tawaraya ryokan, a...
ニックのレストラン巡り
The sad death of Rose Gray, the founder with long-time business partner Ruth Rogers of London's highly influential River Café...
ニックのレストラン巡り
This article was also published in the Financial Times. When I walked into More, a five-minute walk east from London...
ニックのレストラン巡り
This article was also published in the Financial Times. François Simon, France's least recognised but most respected and most feared...
ニックのレストラン巡り
This article was also published in the Financial Times. It was 3.30 pm and my fifth visit to the Four...
ニックのレストラン巡り
This article was also published in the Financial Times. On the night before I was to make my first appearance...
ニックのレストラン巡り
This article was also published in the Financial Times. Two stalls by the estuary in the fishing village just to...
ニックのレストラン巡り
This article was also published in the Financial Times.Our bridge game began with two complaints even before we had looked...
ニックのレストラン巡り
This article was also published in the Financial Times . Welcome back to Take a Friend for a Fiver, the...
ニックのレストラン巡り
This article was also published in the Financial Times. Ed Burgess, 18, having worked as a waiter for the past...
ニックのレストラン巡り
I am sure that there are readers of this website, and my column in the Financial Times, who believe that...
ニックのレストラン巡り
This article was also published in the Financial Times. Kristina O’Neal and Adam Farmerie are exceptional in the restaurant world...
ニックのレストラン巡り
This article was originally published in Business Life . New Year's Eve is an unusual celebration. Restaurateurs, hoteliers and chefs...
ニックのレストラン巡り
This article was also published in the Financial Times. It has been a turbulent year for most restaurateurs and chefs...