Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ドッポ（Doppo） – イタリア料理店なのか、そうでないのか？
ロンドンのソーホーにあるワイン愛好家にとっての宝石のような店。巨大なワインリストの一部（一時的に盗まれた）を写真上に示す。 ディーン・ストリートのドッポでのランチで味わった本質的にイタリア的な喜び—...
ニック・ランダー
2026年3月8日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
This article was also published in the Financial Times. I booked a table at the prestigious restaurant in the Hôtel...
ニックのレストラン巡り
This article was also published in the Financial Times. Pans do not get the credit they deserve. Knives steal the...
ニックのレストラン巡り
This article was also published in the Financial Times . For my lunch at Torrisi Italian Specialities in SoHo, New...
ニックのレストラン巡り
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ニックのレストラン巡り
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ニックのレストラン巡り
This article was also published in the Financial Times. Once our orders for lunch had been taken at L'Auberge Aveyronnaise...
ニックのレストラン巡り
This article was also published in the Financial Times. Ratnesh Bagdai occupies such a well-connected position within the London restaurant...
ニックのレストラン巡り
This article was also published in the Financial Times. Eataly, which opened on New York's Madison Square at the end...
ニックのレストラン巡り
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ニックのレストラン巡り
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ニックのレストラン巡り
This article was also published in the Financial Times. New York restaurateur Phil Suarez has one of the highest batting...
ニックのレストラン巡り
This article was also published in the Financial Times. There is a palpable sense of excitement about the press releases...
無料で読める記事
Nick's sister-in-law Sarah Barclay is organising a dinner at a very exciting new neighbourhood restaurant in Kentish Town, London NW5...
ニックのレストラン巡り
This article was also published in the Financial Times. I picked up Reinventing Food. Ferran Adriá: The man who changed...
ニックのレストラン巡り
This article was also published in the Financial Times. While finding the restaurants of Seoul, South Korea – the city...
ニックのレストラン巡り
This article was also published in the Financial Times. In conversation with Pascal Aussignac (pictured), the chef/proprietor of Club Gascon...