Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
ニック・ランダー
Sunday 14 December 2025
• 6 分で読めます
More restaurant reviews
ニックのレストラン巡り
This article was also published in the Financial Times. See below John Torode's story for what famed New York restaurateur...
ニックのレストラン巡り
This article was also published in the Financial Times. The O'Brien Chop House, which opened last summer, must now be...
無料で読める記事
It is a common complaint among serious wine lovers that they drink worse wine when they go out to eat...
ニックのレストラン巡り
This article was also published in the Financial Times. In most restaurants today the food and wine have never been...
ニックのレストラン巡り
This article was also published in the Financial Times. My introduction to the world of tapeo – the peripatetic Spanish...
Don't quote me
Later that same day: See a paragraph added at the end comparing this place to Terroirs.Under the same management as...
ニックのレストラン巡り
This article was also published in the Financial Times. The open door to the wine cellar revealed an impressive collection...
ニックのレストラン巡り
This article was also published in the Financial Times. London is the richer for the recent openings of Caravan on...
ニックのレストラン巡り
This article was also published in the Financial Times.This month two of Berlin's most hospitable and long established restaurateurs will...
ニックのレストラン巡り
This article was also published in the Financial Times. The Peninsula hotel is the only new building to open on...
ニックのレストラン巡り
This article was also published in the Financial Times. A recent conversation with show-business writer Baz Bamigboye brought back memories...
ニックのレストラン巡り
This article was also published in the Financial Times. By the end of my first day in Budapest, I, and...
ニックのレストラン巡り
This article was also published in the Financial Times. Bruno Loubet is back in London and cooking – the only...
ニックのレストラン巡り
This article was also published in the Financial Times.
Hrishikesh Shridar Desai, known as Richi, is currently cooking at The...
ニックのレストラン巡り
This article was also published in the Financial Times. After Winchester, Oxford and a stint with Lehmann Brothers in Tokyo...
ニックのレストラン巡り
This article was also published in the Financial Times. Alice Waters, the founder of Chez Panisse restaurant in Berkeley, California...