Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
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世界最高のワインリスト
スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...
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More restaurant reviews
ニックのレストラン巡り
I had witnessed Juan Mari Arzak, Spain’s most respected chef, from a distance twice before I had the pleasure of...
ニックのレストラン巡り
As soon as the smoked tuna consommé was poured from a glass phial on to a bowl of diced sea...
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When I called David Collins’ office to propose an interview with London’s most successful restaurant designer I was pretty confident...
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To commemorate the bi-centenary of Lord Nelson’s famous naval victory I decided to undertake my own personal survey of Trafalgar...
ニックのレストラン巡り
On my first visit to Bilbao in northern Spain 30 years ago my lack of Spanish prevented me from even...
ニックのレストラン巡り
Shortly after 11pm the second of two sliding doors which separate his kitchen from his restaurant opened noiselessly and chef...
ニックのレストラン巡り
For the growing number of self-employed, the first half of February is the most financially painful time of the year...
ニックのレストラン巡り
Long after Nick dreamt up the idea of Wine Relief which has already raised more than £1.2 million for the...
ニックのレストラン巡り
While I was enjoying a stunning first course comprising a pile of white crab meat with the brown meat pureed...
ニックのレストラン巡り
No sooner had the manager announced that day’s specials – prawns sautéed with a Campari reduction and suckling pig –...
ニックのレストラン巡り
The cloakroom attendant at Paris’s renowned La Tour d’Argent seemed almost as pleased to see us as we were to...
ニックのレストラン巡り
As I waited to hand in my coat at Bellamy’s, the stylish new restaurant which opened on the site of...
ニックのレストラン巡り
This article was also published in the Financial Times. As Lili Jacquet-Pierroulet brought in the copious breakfast she serves to...
ニックのレストラン巡り
I have to confess that over the past 12 months I have, most gratefully, enjoyed more memorable meals than anyone...
ニックのレストラン巡り
Bob Halliday, the American-born authority on the food of Thailand, made only one mistake in his guided tour of the...
ニックのレストラン巡り
It was just before noon on a Saturday in the lobby of The Mandarin Oriental Hotel in Bangkok when the...