Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ロンドンのレバノン
戦火に見舞われたこの国を、ロンドンの人々は皿の上で、そしてスクープで味わうことができるとニックは指摘する。 現在レバノンのベカー高原で大規模な戦闘が行われているというニュースにより...
ニック・ランダー
2026年3月15日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
One day, perhaps in the not too distant future, an enterprising, hedonistic sociology student will propose as a PhD thesis...
ニックのレストラン巡り
Over 20 years ago, Fumio Ichibangase and Charles Fontaine arrived in London, the former from Tokyo ostensibly to study English...
ニックのレストラン巡り
Although our dinner at Vau, Kolya Kleeberg’s stylish restaurant in the centre of Berlin, was exceptional I decided not to...
ニックのレストラン巡り
A senior executive, an Australian who has lived in London for the past 15 months but is still shocked at...
ニックのレストラン巡り
Our first four hours on Skye, the wild, windswept island off the north-west coast of Scotland, were shrouded in mist...
ニックのレストラン巡り
The End of the Line – How overfishing is changing the world and what we eat Charles Clover, Ebury Press...
ニックのレストラン巡り
Monachyle Mhor, an exciting restaurant with rooms, in the Trossachs of Scotland conveniently 90 minutes’ drive from Glasgow, Edinburgh and...
ニックのレストラン巡り
Right off the motorway a broad, verdant valley opened up with sweeping views of the hills in the distance. Cattle...
ニックのレストラン巡り
Restaurants open for myriad reasons: because a chef, or a sous-chef, wants to make their break for independence; because a...
ニックのレストラン巡り
During my first dinner in Athens under a starry sky I was sitting next to an extremely attractive young woman...
ニックのレストラン巡り
Summer brings with it many distinct pleasures. But along with hay fever comes another object of distaste – the barbecue...
ニックのレストラン巡り
Chefs and their suppliers share a common goal – to find and deliver the best to their customers. Neither are...
ニックのレストラン巡り
London’s hoteliers are smiling. Figures for the first quarter of 2004 released a fortnight ago revealed that occupancy and room...
ニックのレストラン巡り
At 8.00am as I walked towards the central market in Marbella, southern Spain, the first of the numerous fish wholesalers’...
ニックのレストラン巡り
As London approaches its busiest time of the year, looking lovelier than ever this year thanks to a combination of...
ニックのレストラン巡り
British restaurant correspondents who have looked on enviously as their football colleagues have filled their weekly columns detailing the spending...