Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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世界最高のワインリスト
スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...
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More restaurant reviews
ニックのレストラン巡り
The sight of dozens of French families sitting round restaurant tables is not in itself surprising. But in this instance...
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Since my first and, regrettably, only trip to Japan I have come to appreciate the enormous gulf that separates Japanese...
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Many restaurant goers might be wondering at the gradual disappearance of chef/restaurateur Stephen Bull's name from across London. His Smithfield...
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High Holborn, an expensive restaurant which earned a Michelin star despite only opening last August, has just closed. Its owners...
ニックのレストラン巡り
A fortnight ago I was completely duped. I arrived at Elena's L'Etoile in Charlotte Street, W1, ostensibly to have dinner...
ニックのレストラン巡り
KEW, MIDDLESEX It is possible to sit at The Glasshouse in Kew and watch the world go by, particularly at...
ニックのレストラン巡り
Leopards are not supposed to change their spots, so is it fair to suppose that restaurateurs or chefs, equally thick-skinned...
ニックのレストラン巡り
Despite the obvious modernisation and Europeanisation of the past 30 years, the region between Oporto and Lisbon remains thoroughly distinctive...
ニックのレストラン巡り
Globalisation is playing strange tricks with Thai food. Whilst French-born chef Jean-Georges Vongerichten delivers his interpretation of Thai dishes in...
ニックのレストラン巡り
I am not an aggressive man but I had made one point very clear to the rest of my family...
ニックのレストラン巡り
Three weeks ago I ate within the space of 48 hours at Carluccio's Caffe in St.Christopher's Place and an exciting...
ニックのレストラン巡り
Over a cup of Costa Rica La Laguna filter coffee, made by Anita Le Roy, proprietor of the Monmouth Coffee...
ニックのレストラン巡り
My mother would not approve, I am sure, but I tend now to answer the question I am most often...
ニックのレストラン巡り
A week touring the West End and the west of London left me in no doubt that there are some...
ニックのレストラン巡り
The Oriental is not just a hotel but a landmark in Bangkok, an oasis of air-conditioned peace surrounded by traffic...
ニックのレストラン巡り
The journey from Kandoo to Maroush takes about half an hour if you are a quick walker. Despite these enchanting...