Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
A version of this article is published by the Financial Times. Only one question kept bothering me after our highly...
Don't quote me
I’ve got to get this off my chest. Londoners may have heard of the hot new restaurant opening, Hide in...
ニックのレストラン巡り
See also Changing States of somm. Last week I gave a talk in Barcelona entitled ‘Wine experiences from the greatest...
ニックのレストラン巡り
A version of this article is published by the Financial Times. On the second, unofficial day of spring precisely a...
ニックのレストラン巡り
There is a notion that I subscribe to, and I may even have initiated, that the walls of every restaurant...
ニックのレストラン巡り
A version of this article is published by the Financial Times. I first met Josh Katz and Eran Tibi about...
ニックのレストラン巡り
I accepted an invitation to join a lunch organised by Jaume Marín, the marketing director of the Costa Brava Tourist...
ニックのレストラン巡り
A version of this article is published by the Financial Times. There were three separate occasions when as a restaurateur...
ニックのレストラン巡り
A version of this article is published by the Financial Times. My seat at a table for two at Lorne...
ニックのレストラン巡り
Today, every restaurant has to have a website. But in the case of the three very different London restaurants I...
ニックのレストラン巡り
A version of this article is published by the Financial Times.
As he approaches his sixtieth birthday, chef Chris Galvin...
ニックのレストラン巡り
This is an article that I write most reluctantly. I hate putting restaurants into lists, whether it is the World’s...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Every year I look forward to the Chinese New...
ニックのレストラン巡り
The restaurant was busy on a wet Wednesday lunchtime and it has been since it first opened its doors in...
ニックのレストラン巡り
It now takes the fingers of both hands to count up the number of smart Indian restaurants that occupy significant...
