Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
ニック・ランダー
Sunday 7 December 2025
• 5 分で読めます
More restaurant reviews
ニックのレストラン巡り
We are delighted to publish this extract from Nick's new book The Art of the Restaurateur , which featured on...
ニックのレストラン巡り
This article was also published in the Financial Times. See great reviews for Nick's new book in The Economist and...
ニックのレストラン巡り
This article was also published in the Financial Times. See also What Guy Jullien thinks of Châteauneuf. We drove down...
ニックのレストラン巡り
This article was also published in the Financial Times. Among the many clouds that have characterised this damp, cool and...
ニックのレストラン巡り
This article was also published in the Financial Times. A generation ago, when the prospect of a career at the...
ニックのレストラン巡り
This article was also published in the Financial Times. Shortly after I married my Cumbrian wife 30 years ago, I...
ニックのレストラン巡り
This article was also published in the Financial Times. Cadaqués and Roses, on the Catalan coast 170 kilometres north of...
ニックのレストラン巡り
This article was also published in the Financial Times. To ensure any restaurant succeeds, restaurateurs have to work so closely...
現地詳報
Too often, the end of a meal is glossed over, condensed into a final paragraph, an afterthought. There is always...
ニックのレストラン巡り
This article was also published in the Financial Times. The news on this Bastille Day for those who enjoy eating...
ニックのレストラン巡り
This article was also published in the Financial Times.
I have, perhaps not surprisingly for someone who has been at...
無料で読める記事
Drum roll, drum roll. All of the team at JancisRobinson.com agree that all of our shortlisted four restaurant submissions for...
無料で読める記事
Written By Hannah Watt, see our guide to all readers' restaurant reviews.
With great food comes great responsibility to deliver...
無料で読める記事
Written by Jonathan Bates. See our guide to all readers' restaurant reviews.
When I started this review it was going...
無料で読める記事
See our guide to all readers' restaurant reviews.
Something tells me that Qin Xie (or is it Xie Qin?) knows...
無料で読める記事
Written by Henry Jeffreys. See our guide to all readers' restaurant reviews and Henry's blog.
These days I seem to...