Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ドッポ（Doppo） – イタリア料理店なのか、そうでないのか？
ロンドンのソーホーにあるワイン愛好家にとっての宝石のような店。巨大なワインリストの一部（一時的に盗まれた）を写真上に示す。 ディーン・ストリートのドッポでのランチで味わった本質的にイタリア的な喜び—...
ニック・ランダー
2026年3月8日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
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ニックのレストラン巡り
Each profile in The Art of the Restaurateur is followed by a relevant rumination on one aspect of the restaurant...
ニックのレストラン巡り
We are delighted to publish this extract from Nick's new book The Art of the Restaurateur , which featured on...
ニックのレストラン巡り
This article was also published in the Financial Times. See great reviews for Nick's new book in The Economist and...
ニックのレストラン巡り
This article was also published in the Financial Times. See also What Guy Jullien thinks of Châteauneuf. We drove down...