Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
ニック・ランダー
Sunday 7 December 2025
• 5 分で読めます
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ニックのレストラン巡り
This article was also published in the Financial Times . In the fortnight preceding my recent stay in hospital and...
ニックのレストラン巡り
This article was also published in the Financial Times. I learnt six years ago on my first visit to Melbourne...
ニックのレストラン巡り
This article was also published in the Financial Times. As we climbed the stairs to the first floor of the...
Don't quote me
In which our Spanish specialist wins a prize and has his first meal at Heston Blumenthal's Dinner, eventually. When we...
ニックのレストラン巡り
This article was also published in the Financial Times. Of all the many informants around the world who have kindly...
ニックのレストラン巡り
This article was also published in the Financial Times. In January 2012, Tokyo restaurateur Kiyoshi Kimura paid the record sum...
ニックのレストラン巡り
This article was also published in the Financial Times. I arrived in Sydney feeling 'crook', or sick in Australian. This...
無料で読める記事
29 Feb – Ticket prices now reduced by 25% to £150. The week after next, six of the world's top...
ニックのレストラン巡り
This article was also published in the Financial Times.Over a glass of Dom Pérignon 2003 at the Room to Read...
ニックのレストラン巡り
This article was also published in the Financial Times. On the waterfront at Hobart, the capital of Tasmania and the...
ニックのレストラン巡り
This article was also published in the Financial Times. 'The steak comes on its own, sir', the waitress explained as...
ニックのレストラン巡り
This article was also published in the Financial Times. The restaurant business harbours very few secrets. Its sales prices are...
ニックのレストラン巡り
This article was also published in the Financial Times. At Pearl Liang, in the lower concourse of Paddington Central, west...