Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
ニック・ランダー
Sunday 14 December 2025
• 6 分で読めます
More restaurant reviews
ニックのレストラン巡り
This article was also published in the Financial Times. At Pearl Liang, in the lower concourse of Paddington Central, west...
ニックのレストラン巡り
This article was also published in the Financial Times. After we had all devoured four very different appetisers – a...
ニックのレストラン巡り
This article was also published in the Financial Times. No sooner had I walked through the door of Le Central...
ニックのレストラン巡り
This is a longer version of an article also published in the Financial Times.I accepted the invitation to speak at...
おすすめの旅
In time, we hope, for those planning a trip to London over the forthcoming holidays, here is a guide to...
ニックのレストラン巡り
This article was also published in the Financial Times. When my Russian grandfather finally arrived in the UK in 1910...
ニックのレストラン巡り
This article was also published in the Financial Times.Three very closely related events have just taken, or are currently taking...
ニックのレストラン巡り
This article was also published in the Financial Times. It has been a year of eating excitingly, of memorable introductions...
ニックのレストラン巡り
This article was also published in the Financial Times. Joe Bastianich, with whom chef Mario Batali has opened over 20...
ニックのレストラン巡り
This article was also published in the Financial Times. I was introduced to the particular ingredients and cooking techniques of...
ニックのレストラン巡り
This article was also published in the Financial Times. An old friend, recently arrived in London from Sydney, Australia, was...
ニックのレストラン巡り
This article was also published in the Financial Times. Over breakfast with friends at Maialino in the Gramercy Park Hotel...
ニックのレストラン巡り
This article was also published in the Financial Times. With the unveiling of 700 seats in four new restaurants across...
ニックのレストラン巡り
This article was also published in the Financial Times. Even though it is now closed until Easter next year, I...
ニックのレストラン巡り
This article was also published in the Financial Times. On the night I cooked in my kitchen for Ferran Adrià...
ニックのレストラン巡り
This article was also published in the Financial Times.
The two very best times of the year to visit Jerez...