Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ドッポ（Doppo） – イタリア料理店なのか、そうでないのか？
ロンドンのソーホーにあるワイン愛好家にとっての宝石のような店。巨大なワインリストの一部（一時的に盗まれた）を写真上に示す。 ディーン・ストリートのドッポでのランチで味わった本質的にイタリア的な喜び—...
ニック・ランダー
2026年3月8日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
This article was also published in the Financial Times. By the end of dinner all four of us had managed...
ニックのレストラン巡り
This article was also published in the Financial Times. As we were enjoying our lunch, a breast of veal carved...
ニックのレストラン巡り
This article was also published in the Financial Times. The first meal I shared with Simon Maxwell, Director of the...
ニックのレストラン巡り
This is a longer version of an article also published in the Financial Times. Restaurateurs in Hong Kong and Shanghai...
ニックのレストラン巡り
Ever since Pierre Koffman closed La Tante Claire in The Berkeley Hotel in 2002, the talk has been that this...
ニックのレストラン巡り
This article was also published in the Financial Times. I walked in the early evening sunshine from my hotel, The...
ニックのレストラン巡り
This article was also published in the Financial Times.
Mitch Tonks has been filleting, cooking and selling fish while running...
ニックのレストラン巡り
This article was also published in the Financial Times. Recent examples of how several top London restaurants are thoughtlessly and...
ニックのレストラン巡り
This article was also published in the Financial Times. Despite being a frequent visitor to New York, I made my...
ニックのレストラン巡り
This article was also published in the Financial Times. House wines used to be the most disappointing aspect of any...
ニックのレストラン巡り
This article was also published in the Financial Times. What a difference a couple of years has made not just...
ニックのレストラン巡り
This article was also published in the Financial Times. For restaurants Saturday nights are very different from the other nights...
ニックのレストラン巡り
This article was also published in the Financial Times. As maître chef des cuisines at The Savoy Hotel for over...
ニックのレストラン巡り
This article was originally published in Business Life . As I walked out of the restaurant in the extraordinary BMW...
ニックのレストラン巡り
This article was also published in the Financial Times. As we walked along the short passageway that leads from the...
ニックのレストラン巡り
This article was also published in the Financial Times. As the waiter in the Osteria Antica Marina in Catania, Sicily...