Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
多波 (Doppo) – 意大利餐厅还是不是？
伦敦苏豪区葡萄酒爱好者的瑰宝。上图显示的只是其庞大酒单的一部分（暂时被偷走了）。 我在迪恩街多波 (Doppo) 用午餐时体验到的纯正意大利乐趣——薄片扇贝配同样薄片的酸苹果（如下图），皮奇面 (pici)...
Nick Lander
Sunday 8 March 2026
• 1 min read
More restaurant reviews
Nick on restaurants
This article was also published in the Financial Times. The kitchen at RyuGin (The Singing Dragon) was immaculate just before...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. The Churchill Arms, a 100-year-old pub in fashionable Notting Hill Gate...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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