Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
Des Gunewardena, the chairman of D&D Restaurants (the old Conran group), was in even more ebullient form than usual when...
ニックのレストラン巡り
One common factor links several of my favourite restaurants around the world, whether it be Osteria alle Testiere in Venice...
ニックのレストラン巡り
Jancis writes The picture here shows Nick and me, forever meddling with JancisRobinson.com, in the cloister of St Jerome in...
ニックのレストラン巡り
A version of this article is published by the Financial Times. The two views from table 10 in the dining...
ニックのレストラン巡り
My impressions of eating out in Israel during my first visit are still very strong. Falafel, pitta bread and a...
ニックのレストラン巡り
A version of this article is published by the Financial Times. The reopening of Enoteca Turi, the long-established Italian restaurant...
ニックのレストラン巡り
The second half of August and the beginning of September is, to my mind at least, the best time to...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Assiduous readers of this column may recall that for...
ニックのレストラン巡り
There are certain advantages available to any restaurateur opening their second restaurant. That is, of course, in comparison with the...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Paul Campbell, 53, greeted me as warmly as any...
ニックのレストラン巡り
The media furore caused a couple of weeks ago by what has come to be called #Mincegate, the much-discussed review...
ニックのレストラン巡り
Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions...
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20 July 2017 As the new team at Robert Parker Wine Advocate solicit winery, wine retailer and restaurant partners for...
ニックのレストラン巡り
This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well...
ニックのレストラン巡り
A version of this article is published by the Financial Times. This column gives me the opportunity to apologise to...
ニックのレストラン巡り
I can still recall the details of a conversation 15 years ago with my friend Danny Meyer, the successful New...