Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
Nick recalls a day in Santiago before the terrible recent rains in this article published by the Financial Times...
ニックのレストラン巡り
All of the world’s great cities today share many of the same physical characteristics. Most notable is their proximity to...
ニックのレストラン巡り
Lennox Hastie is a chef who can enthuse an audience of his peers as well as delight a room full...
ニックのレストラン巡り
The massive changes that have taken place in New Zealand since my last visit here in 1988 were obvious from...
ニックのレストラン巡り
A version of this article is published by the Financial Times. There was a time when Clerkenwell, the district of...
ニックのレストラン巡り
No sooner had the Trump entourage turned their backs to the camera than they headed down to what the announcer...
ニックのレストラン巡り
A clue lies in the names of the following restaurants. Firstly, there was Dishoom, then Gymkhana, then Gunpowder, then Hoppers...
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We're publishing just one of the two articles submitted by candidate number 16 in our wine writing competition as we...
ニックのレストラン巡り
The usually thin profile of Duncan Pitfield in the vicinity of a new, invariably large, restaurant is always a comforting...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Restaurateur Stephen Starr, who made his name initially in...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Michael Whiteman is a physically striking example of a...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals...
ニックのレストラン巡り
1 December Our Throwback Thursday features a double helping today, one article about Nick's new book below and another about...
ニックのレストラン巡り
At Koffmann’s restaurant in the Berkeley Hotel in London I was shown to what many people would describe as ‘the...
ニックのレストラン巡り
During the course of the first evening of a recent week-long stay in New York, I was asked the following...
ニックのレストラン巡り
Every visit to New York begins in the same rather precise fashion but seems to end, a bit like the...