Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
Don't quote me
ジャンシスの日記 – 2026年2月
ロンドンでの短い1カ月で、バルセロナへの48時間の遠征が1回だけあった。ニックが撮影したジャンシスとエル・ブジのフェラン・アドリア (Ferran Adrià) の写真。 月初めには、人気の デヴォンシャー...
ジャンシス・ロビンソン
2026年3月2日 月曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
I can still recall two comments from the late J D F Jones, the Financial Times Weekend editor who hired...
ニックのレストラン巡り
According to Daniel Boulud, the French-born, New York-based but peripatetic chef, the preparation of first courses is a far more...
ニックのレストラン巡り
The Mark Ogus of today looks quite similar to the Nicholas Lander of 1981. Both of us are tall, good...
ニックのレストラン巡り
Of all the many people who played some part in the removal of Maison Troisgros, the longest-running three-star Michelin restaurant...
ニックのレストラン巡り
A version of this article is published by the Financial Times. For the many British workers whose daily commute is...
ニックのレストラン巡り
It was perhaps the strangest thing my wife could have said. Over breakfast the morning after a dinner at The...
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A handsome young man in stylish glasses sits in an empty restaurant, his vividly coloured sleeve tattoo curling artfully out...
ニックのレストラン巡り
A version of this article is published by the Financial Times. See also A Mexican wave of wine. Smells and...
ニックのレストラン巡り
France’s borders have been penetrated by Italian food just as effectively as those of the UK, Australia, New Zealand and...
ニックのレストラン巡り
A version of this article is published by the Financial Times. The first question I am asked by those who...
ニックのレストラン巡り
There is something, if not quite rotten, then certainly missing from the current state of British food. I speak despite...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Jancis writes I apologise for far too many pictures...
ニックのレストラン巡り
As a restaurateur in the 1980s I used to hate Tuesdays. This was the day of the week that would...
ニックのレストラン巡り
Nick recalls a day in Santiago before the terrible recent rains in this article published by the Financial Times...
ニックのレストラン巡り
All of the world’s great cities today share many of the same physical characteristics. Most notable is their proximity to...
ニックのレストラン巡り
Lennox Hastie is a chef who can enthuse an audience of his peers as well as delight a room full...