25周年記念イベント(東京) | The Jancis Robinson Story (ポッドキャスト)

Restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team. 

レストラン巡り

Ferran Adria and JR at al kostat
Don't quote me ジャンシスの日記 – 2026年2月

ロンドンでの短い1カ月で、バルセロナへの48時間の遠征が1回だけあった。ニックが撮影したジャンシスとエル・ブジのフェラン・アドリア (Ferran Adrià) の写真。 月初めには、人気の デヴォンシャー...

More restaurant reviews

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ニックのレストラン巡り A version of this article is published by the Financial Times. The two views from table 10 in the dining...
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ニックのレストラン巡り My impressions of eating out in Israel during my first visit are still very strong. Falafel, pitta bread and a...
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ニックのレストラン巡り A version of this article is published by the Financial Times. The reopening of Enoteca Turi, the long-established Italian restaurant...
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ニックのレストラン巡り The second half of August and the beginning of September is, to my mind at least, the best time to...
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ニックのレストラン巡り A version of this article is published by the Financial Times. Assiduous readers of this column may recall that for...
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ニックのレストラン巡り There are certain advantages available to any restaurateur opening their second restaurant. That is, of course, in comparison with the...
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ニックのレストラン巡り A version of this article is published by the Financial Times. Paul Campbell, 53, greeted me as warmly as any...
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ニックのレストラン巡り The media furore caused a couple of weeks ago by what has come to be called #Mincegate, the much-discussed review...
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ニックのレストラン巡り Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions...
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無料で読める記事 20 July 2017 As the new team at Robert Parker Wine Advocate solicit winery, wine retailer and restaurant partners for...
Nick and Will at the Quality Chop House
ニックのレストラン巡り This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well...
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ニックのレストラン巡り A version of this article is published by the Financial Times. This column gives me the opportunity to apologise to...
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ニックのレストラン巡り I can still recall the details of a conversation 15 years ago with my friend Danny Meyer, the successful New...
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ニックのレストラン巡り A version of this article is published by the Financial Times . See also Tam's Edinburgh for the greedy written...
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ニックのレストラン巡り See also Greece is the word. Love rather than food was the primary reason we undertook the rather taxing journey...
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ニックのレストラン巡り A version of this article is published by the Financial Times. My wife was as right as she always is...
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