Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
A version of this article is published by the Financial Times . See also Tam's Edinburgh for the greedy written...
ニックのレストラン巡り
See also Greece is the word. Love rather than food was the primary reason we undertook the rather taxing journey...
ニックのレストラン巡り
A version of this article is published by the Financial Times. My wife was as right as she always is...
ニックのレストラン巡り
I can still recall two comments from the late J D F Jones, the Financial Times Weekend editor who hired...
ニックのレストラン巡り
According to Daniel Boulud, the French-born, New York-based but peripatetic chef, the preparation of first courses is a far more...
ニックのレストラン巡り
The Mark Ogus of today looks quite similar to the Nicholas Lander of 1981. Both of us are tall, good...
ニックのレストラン巡り
Of all the many people who played some part in the removal of Maison Troisgros, the longest-running three-star Michelin restaurant...
ニックのレストラン巡り
A version of this article is published by the Financial Times. For the many British workers whose daily commute is...
ニックのレストラン巡り
It was perhaps the strangest thing my wife could have said. Over breakfast the morning after a dinner at The...
アルダーのアメリカ情報
A handsome young man in stylish glasses sits in an empty restaurant, his vividly coloured sleeve tattoo curling artfully out...
ニックのレストラン巡り
A version of this article is published by the Financial Times. See also A Mexican wave of wine. Smells and...
ニックのレストラン巡り
France’s borders have been penetrated by Italian food just as effectively as those of the UK, Australia, New Zealand and...
ニックのレストラン巡り
A version of this article is published by the Financial Times. The first question I am asked by those who...
ニックのレストラン巡り
There is something, if not quite rotten, then certainly missing from the current state of British food. I speak despite...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Jancis writes I apologise for far too many pictures...
ニックのレストラン巡り
As a restaurateur in the 1980s I used to hate Tuesdays. This was the day of the week that would...