Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
ニック・ランダー
Sunday 14 December 2025
• 6 分で読めます
More restaurant reviews
ニックのレストラン巡り
This article was also published in the Financial Times. The price my guest would have to pay when he texted...
ニックのレストラン巡り
This article was also published in the Financial Times. The Dorchester Hotel on London's Park Lane has just opened its...
ニックのレストラン巡り
This article was also published in the Financial Times. That three of the world's top chefs – Heston Blumenthal from...
ニックのレストラン巡り
This article was also published in the Financial Times. Daniel Land and Jeremy Sanders have been each other's closest friends...
ニックのレストラン巡り
This article was also published in the Financial Times.
At 8.30 pm, as the sun finally set, the outline of...
ニックのレストラン巡り
As I drove across central London, James Lee gave me a very particular tour of the buildings we passed. At...
ニックのレストラン巡り
This article was also published in the Financial Times. Mikael Jönsson has just opened his first restaurant at the age...
ニックのレストラン巡り
This article was also published in the Financial Times. I was sitting in a pub in Edinburgh with three Scotsmen...
ニックのレストラン巡り
This article was also published in the Financial Times.Clusters of restaurants benefit everyone. Customers have a greater choice and are...
ニックのレストラン巡り
This article was also published in the Financial Times . Thirty years ago, young, confident and, in retrospect, remarkably naïve...
ニックのレストラン巡り
This article was also published in the Financial Times. A brief sojourn in Paris recently provided considerable material for my...
無料で読める記事
This summer, Bordeaux Index is repeating their star-studded zero-corkage offer that Jancis first mentioned on the Members' forum way back...
ニックのレストラン巡り
This article was also published in the Financial Times . I left home at 5.30 am for the dinner I...
ニックのレストラン巡り
This article was also published in the Financial Times. The Greek financial crisis has at least reminded me of one...
Don't quote me
See the introduction to this five-part series here . Last, but not least, is Atrio. Atrio is in Cáceres, which...
Don't quote me
See the introduction to this five-part series here . I wish Monvinic were in my city rather than 600 kilometres...