Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
ニック・ランダー
Sunday 14 December 2025
• 6 分で読めます
More restaurant reviews
無料で読める記事
This is not a great night for eating out in famous restaurants around the world. An extraordinary proportion of their...
ニックのレストラン巡り
This article was also published in the Financial Times. Menus that rely on seasonal ingredients are now ubiquitous. But are...
Don't quote me
I finally made it to Heston Blumenthal's new restaurant Dinner overlooking the park from the Mandarin Oriental Hotel in London...
ニックのレストラン巡り
This article was also published in the Financial Times. Alessandro Grassi, a proud Florentine, was standing outside Zeb, close to...
ニックのレストラン巡り
This article was also published in the Financial Times. No sooner had our party of six been seated for Sunday...
無料で読める記事
In the space of an hour I have received news of the opening of not just one but two new...
ニックのレストラン巡り
This article was also published in the Financial Times. Christine Parkinson was a chemical analyst, with dreams of working in...
ニックのレストラン巡り
This article was also published in the Financial Times.In its heyday, 60 years ago, there were 146 branches of United...
ニックのレストラン巡り
This article was also published in the Financial Times. On a recent trip to Amsterdam I followed the principles of...
ニックのレストラン巡り
This article was also published in the Financial Times. Cheltenham in Gloucestershire, 90 miles north west of London, has long...
ニックのレストラン巡り
This article was also published in the Financial Times. Blackpool in Lancashire, Loughborough near Leicester, Dewsbury in Yorkshire, Coventry in...
ニックのレストラン巡り
This article was also published in the Financial Times. I arrived for my lunch at Dinner by Heston Blumenthal, which...
無料で読める記事
One of the most significant restaurant groups in London sends a valentine to wine lovers today in the form of...
ニックのレストラン巡り
This article was also published in the Financial Times. Sri Lankans smile readily, particularly now that peace has finally descended...
ニックのレストラン巡り
This article was also published in the Financial Times. My Tai Chi teacher, born in London to a Chinese father...
ニックのレストラン巡り
This article was also published in the Financial Times. The culinary revolution that swept through the kitchens of San Sebastian...