Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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世界最高のワインリスト
スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン・リスト・オブ・ザ・イヤー・グローバル・ファイナル2025...
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More restaurant reviews
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This article was also published in the Financial Times. El Bulli, just outside Roses on the Costa Brava, has been...
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At some point in the great history of the human race, somebody figured out that the ideal serving of a...
ニックのレストラン巡り
This article was also published in the Financial Times. The recently opened Venice Biennale has captured the headlines with photos...
ニックのレストラン巡り
This article was also published in the Financial Times. By the standards of the organised chaos that inevitably overwhelms every...
ニックのレストラン巡り
This article was also published in the Financial Times. I met Maguy Le Coze, la patronne for the past 25...
ニックのレストラン巡り
This article was also published in the Financial Times.
At 3.15 pm an elegant, silver-haired woman was walking past the...
ニックのレストラン巡り
This article was also published in the Financial Times. The Gilbert Scott restaurant, named after the original architect of the...
ニックのレストラン巡り
This article was also published in the Financial Times.When I met an old Catalan friend in the lobby of the...
ニックのレストラン巡り
Our excitement at being invited by chef-patron Ferran Adrià to enjoy a final dinner at El Bulli before it closes...
ニックのレストラン巡り
This article was also published in the Financial Times.At 11.30 pm, Mads Kleppe, the Norwegian sommelier at Noma, Copenhagen, currently...
ニックのレストラン巡り
This article was also published in the Financial Times. Now that the annual invasion of London by chefs and restaurateurs...
ニックのレストラン巡り
This article was also published in the Financial Times. My investment in Prune restaurant in downtown New York took two...
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This is not a great night for eating out in famous restaurants around the world. An extraordinary proportion of their...
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This article was also published in the Financial Times. Menus that rely on seasonal ingredients are now ubiquitous. But are...
Don't quote me
I finally made it to Heston Blumenthal's new restaurant Dinner overlooking the park from the Mandarin Oriental Hotel in London...
ニックのレストラン巡り
This article was also published in the Financial Times. Alessandro Grassi, a proud Florentine, was standing outside Zeb, close to...