Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
ニック・ランダー
Sunday 14 December 2025
• 6 分で読めます
More restaurant reviews
Don't quote me
One night during Burgundy 2009 week in London when I went to 12 tastings in five days, Nick took me...
ニックのレストラン巡り
This article was also published in the Financial Times. Planes to Madrid this weekend will be as full as those...
ニックのレストラン巡り
This article was also published in the Financial Times. Fergus Henderson, the most influential British chef of his generation in...
ニックのレストラン巡り
It was just before 8 pm at The Square restaurant in Mayfair, London. Several customers had already sat down to...
ニックのレストラン巡り
This article was also published in the Financial Times. I booked a table at the prestigious restaurant in the Hôtel...
ニックのレストラン巡り
This article was also published in the Financial Times. Pans do not get the credit they deserve. Knives steal the...
ニックのレストラン巡り
This article was also published in the Financial Times . For my lunch at Torrisi Italian Specialities in SoHo, New...
ニックのレストラン巡り
This article was also published in the Financial Times. I write this most self-indulgent article about my best meals of...
ニックのレストラン巡り
This article was also published in the Financial Times. Afghanistan has generated many column inches but it has rarely been...
ニックのレストラン巡り
This article was also published in the Financial Times. Once our orders for lunch had been taken at L'Auberge Aveyronnaise...
ニックのレストラン巡り
This article was also published in the Financial Times. Ratnesh Bagdai occupies such a well-connected position within the London restaurant...
ニックのレストラン巡り
This article was also published in the Financial Times. Eataly, which opened on New York's Madison Square at the end...
ニックのレストラン巡り
This article was also published in the Financial Times.It was 10 pm and I was just leaving Les Deux Salons...
ニックのレストラン巡り
This article was also published in the Financial Times. The spectre of the recent French strikes hung over our long-planned...
ニックのレストラン巡り
This article was also published in the Financial Times. New York restaurateur Phil Suarez has one of the highest batting...
ニックのレストラン巡り
This article was also published in the Financial Times. There is a palpable sense of excitement about the press releases...